2025 Redsunion Black Tea "Qi Men - Gao Xiang - Ying Xiong Cha - Te Ji" (Keemon - High Aroma- Hero Tea - Special Grade) Loose Leaf 188g/Tin, Hong Cha, Anhui
2025 Redsunion Black Tea "Qi Men - Gao Xiang - Ying Xiong Cha - Te Ji" (Keemon - High Aroma- Hero Tea - Special Grade) Loose Leaf 188g/Tin, Hong Cha, Anhui
2025 Redsunion Black Tea "Qi Men - Gao Xiang - Ying Xiong Cha - Te Ji" (Keemon - High Aroma- Hero Tea - Special Grade) Loose Leaf 188g/Tin, Hong Cha, Anhui
2025 Redsunion Black Tea "Qi Men - Gao Xiang - Ying Xiong Cha - Te Ji" (Keemon - High Aroma- Hero Tea - Special Grade) Loose Leaf 188g/Tin, Hong Cha, Anhui
2025 Redsunion Black Tea "Qi Men - Gao Xiang - Ying Xiong Cha - Te Ji" (Keemon - High Aroma- Hero Tea - Special Grade) Loose Leaf 188g/Tin, Hong Cha, Anhui
2025 Redsunion Black Tea "Qi Men - Gao Xiang - Ying Xiong Cha - Te Ji" (Keemon - High Aroma- Hero Tea - Special Grade) Loose Leaf 188g/Tin, Hong Cha, Anhui
2025 Redsunion Black Tea "Qi Men - Gao Xiang - Ying Xiong Cha - Te Ji" (Keemon - High Aroma- Hero Tea - Special Grade) Loose Leaf 188g/Tin, Hong Cha, Anhui
2025 Redsunion Black Tea "Qi Men - Gao Xiang - Ying Xiong Cha - Te Ji" (Keemon - High Aroma- Hero Tea - Special Grade) Loose Leaf 188g/Tin, Hong Cha, Anhui

2025 Redsunion Black Tea "Qi Men - Gao Xiang - Ying Xiong Cha - Te Ji" (Keemon - High Aroma- Hero Tea - Special Grade) Loose Leaf 188g/Tin, Hong Cha, Anhui

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  • First order 10% Off, Code: TMK2025

Experience the pinnacle of Keemun black tea with our 2025 "High Aroma - Hero Tea," a Special Grade selection meticulously crafted in the heart of Anhui province. This tea embodies the rich heritage and exceptional quality of authentic Qi Men Hong Cha.

Dry Leaf Appearance: The leaves are distinguished by their uniform, neat, and tightly rolled strips, indicative of careful processing and excellent purity. They possess a deep, lustrous raven-black hue, with subtle golden tips (Jin Hao) delicately interspersed, a hallmark of premium Keemun. Even before brewing, the leaves exude a remarkably high and enduring fragrance.

Liquor, Aroma & Flavor Profile: Upon infusion, this Keemun yields a brilliant and clear, vibrant red liquor. The aroma is exceptionally high and long-lasting, a signature of its superior quality. The taste is clean, crisp, and pleasantly sweet.

Crafted through multiple, precise high-temperature roastings, this tea is impressively durable, maintaining its character and releasing nuanced flavors over many infusions. The meticulous high-fire technique, supervised by an Intangible Cultural Heritage master using traditional charcoal fire methods, develops its signature high aroma and a profoundly mellow, rich taste. Expect a delightful warm sweetness upon entry, with pronounced notes of rich caramel unfolding gracefully. This fragrant,醇 (chún - mellow and full-bodied), and sweet character circulates beautifully in each cup. The repeated high-temperature roastings, with strictly controlled temperature and duration, are key to forming its enticing caramel aroma and its more fragrant, mellow, and intensely satisfying mouthfeel.

Origin & Craftsmanship: This exceptional tea is sourced from the original, prime production region of Keemun, Anhui. Redsunion selects only fresh, tender spring leaves from this terroir, renowned for its superior natural conditions:

Climate: An average annual temperature of 15.6°C (with cooler temperatures at higher altitudes).
Rainfall: Annual precipitation exceeding 1700mm, ensuring sufficient moisture for healthy tea bush growth.


Sunlight & Soil: Ample sunshine and fertile, organic-rich yellow-brown soil contribute to the tea's rich endowment of natural compounds and its excellent quality foundation.
Brewing Recommendations (Gaiwan Method): To fully appreciate the nuanced character of this Keemun:

Preheat: Warm your gaiwan (approx. 150ml capacity) and tasting cups with hot water.
Tea Quantity: Use 2-5 grams of tea (a tea-to-water ratio of approximately 1:50 is recommended).


Water Temperature: Heat filtered or spring water to 90-95°C (194-203°F).
Infusion Time: For the initial infusions, steep for a brief 2-5 seconds. Do not over-steep. Gradually increase steeping time for subsequent infusions.
Savor: First, appreciate the rich aroma, then savor the complex taste. This tea is designed for multiple rewarding infusions.


Storage Advice: After each use, ensure the tin is well-sealed. Store in a cool, dry place away from direct sunlight, moisture, and strong odors. To preserve its unique character, avoid storing it alongside other tea varieties or aromatic goods.


Brand Introduction:

Redsunion, formally known as Anhui Keemun Black Tea Development Co., Ltd., is a distinguished tea brand based in Huangshan City, Anhui Province, China, specializing in the production and promotion of premium Keemun (Qimen) black tea. With a legacy rooted in over a century of tea-making tradition, Redsunion is celebrated for its high-quality Keemun teas, which earned global recognition at the 1915 Milan Expo as a designated tea of the Chinese Enterprise Pavilion. The brand, under its flagship label Tian Zhi Hong (“Heavenly Red”), offers a range of Keemun black teas and other varieties like Huangshan Maofeng green tea, sourced from its meticulously managed tea gardens in Qimen County. Known for their rich, aromatic profiles with notes of fruit, honey, and subtle smokiness, Redsunion teas reflect the unique terroir of Anhui’s mountainous regions. Committed to blending heritage with modern craftsmanship, Redsunion delivers an authentic Chinese tea experience to enthusiasts worldwide.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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