2025 Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea

2025 Sea Dyke "Lao Cong Shui Xian - AT110" (Old Tree Shuixian) 1st Grade, 400g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea

Regular price$1.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

Experience the Rich Heritage of Wuyi Rock Oolong

This exceptional "Lao Cong Shui Xian" (Old Tree Shuixian) from Sea Dyke embodies the esteemed traditions of Wuyi Yancha (Rock Oolong) tea. Crafted in 2025 from premium Shui Xian cultivar grown in the renowned Wuyi Mountains of Fujian, this 1st-grade selection offers a captivating sensory journey. Encased in a classic 400g tin, it's a testament to Sea Dyke's enduring commitment to quality.

Tasting Notes:

  • Aroma: A captivating and layered fragrance where the robust character of traditional roasting ("足火火功") beautifully intertwines with the inherent floral and fruity notes of the Shui Xian cultivar.
  • Liquor: The infusion yields a vibrant and alluring orange-yellow hue, promising a rich and full-bodied taste.
  • Flavor: On the palate, experience a mellow and substantial flavor profile that lingers with a satisfying depth.

Appearance:

  • The dry leaves are bold, sturdy, and uniformly shaped, exhibiting a tightly compressed and weighty form.

Brewed Tea:

  • The brewed tea presents a deep and luminous orange-yellow color, indicative of its rich character.

Infused Leaves:

  • The spent leaves are supple, glossy, and substantial, displaying a dark, oily sheen – a hallmark of quality processing.

Product Details:

  • Product Name: Sea Dyke Lao Cong Shui Xian (Old Tree Shuixian)
  • Grade: 1st Grade
  • Shelf Life: 8 years (at normal temperature)
  • Origin: Xiamen City, Fujian Province, China
  • Product Code: AT110
  • Ingredients: Wuyi Shui Xian Tea Leaves
  • Net Weight: 400 grams
  • Packaging: Tin (12 tins per carton)
  • Storage: Store in a cool, dry place, away from direct sunlight and strong odors, in a sealed and moisture-proof container.

A Legacy of Flavor:

Rooted in the nostalgic "strong aroma" style of Lao Cong Shui Xian that was popular for overseas Chinese in the 1980s, Sea Dyke's tinned Lao Cong Shui Xian established the brand's unpretentious yet quality-focused aesthetic. Using exceptional Shui Xian leaves from the Wuyi Mountains and adhering to traditional craftsmanship, this tea has become a representative "everyday tea" cherished by many.

Brewing Instructions:

  • Water Temperature: Use freshly boiled water around 100°C (212°F).
  • Tea to Water Ratio: We recommend a ratio of 1:15 (e.g., 7-8 grams of tea for 120ml of water). Adjust to your preference for a stronger or milder brew.
  • Method:
    1. Use a white porcelain gaiwan or a Yixing teapot for brewing.
    2. Rinse the teaware with boiling water to warm it.
    3. Add the tea leaves to the warmed vessel.
    4. Pour the hot water over the leaves using a quick, decisive motion.
    5. Infuse briefly for the first few infusions (flash brewing is recommended). Steeping time can be gradually increased for subsequent infusions.

Enjoy the timeless taste and rich heritage of Sea Dyke's Lao Cong Shui Xian.

Brand Introduction: 

Sea Dyke, a distinguished tea brand hailing from Xiamen, Fujian Province, China, is renowned for its dedication to crafting authentic, high-quality Chinese teas that capture the essence of traditional tea-making artistry. Operated by Xiamen Tea Import & Export Co., Ltd., a subsidiary of the China National Native Produce and Animal By-Products Import & Export Corporation, Sea Dyke has built a strong reputation since its establishment in the 1950s. The brand specializes in exporting premium teas to over 30 countries, with a significant presence in Southeast Asia, including markets like Hong Kong, Indonesia, and Malaysia, as well as growing popularity in Europe and North America.

At the heart of Sea Dyke’s offerings are its exquisite Fujian oolong teas, particularly Tie Guan Yin (Iron Goddess of Mercy) and Shui Hsien (Water Sprite), which are prized for their complex flavors ranging from floral and sweet to roasted and earthy. The brand also excels in producing green teas like Dragon Well (Longjing), white teas such as White Peony (Bai Mudan), and fragrant jasmine teas, each reflecting the unique terroir of Fujian’s lush tea-growing regions. Sea Dyke’s teas are sourced from carefully selected tea gardens, where time-honored cultivation and processing techniques ensure exceptional quality and consistency.

With a commitment to affordability without compromising on taste, Sea Dyke appeals to both casual tea drinkers and connoisseurs seeking an authentic Chinese tea experience. Whether enjoyed for its rich cultural heritage or its diverse flavor profiles—spanning smoky, fruity, and creamy notes—Sea Dyke teas invite enthusiasts to savor the timeless tradition of Chinese tea craftsmanship in every cup.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

Learn more about our Return Policy.

Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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