2025 Spring Black Tea "Ye Sheng Zi Ya Bao" (Wild Purple Bud) Loose Leaf A+++ Grade, Hong Cha, Yunnan
2025 Spring Black Tea "Ye Sheng Zi Ya Bao" (Wild Purple Bud) Loose Leaf A+++ Grade, Hong Cha, Yunnan
2025 Spring Black Tea "Ye Sheng Zi Ya Bao" (Wild Purple Bud) Loose Leaf A+++ Grade, Hong Cha, Yunnan
2025 Spring Black Tea "Ye Sheng Zi Ya Bao" (Wild Purple Bud) Loose Leaf A+++ Grade, Hong Cha, Yunnan
2025 Spring Black Tea "Ye Sheng Zi Ya Bao" (Wild Purple Bud) Loose Leaf A+++ Grade, Hong Cha, Yunnan
2025 Spring Black Tea "Ye Sheng Zi Ya Bao" (Wild Purple Bud) Loose Leaf A+++ Grade, Hong Cha, Yunnan

2025 Spring Black Tea "Ye Sheng Zi Ya Bao" (Wild Purple Bud) Loose Leaf A+++ Grade, Hong Cha, Yunnan

Regular price$2.99
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  • First order 10% Off, Code: TMK2025

Origin: Yunnan, Fengqing | Type: Hong Cha (Black Tea)

Crafted from the tender, newly sprouted buds of wild tea trees in Fengqing, this exceptional black tea is meticulously processed using traditional fermentation techniques and refined through multiple steps. After a winter of nurturing within the tea tree, the early spring buds emerge plump and full, displaying a striking reddish-purple hue with a glossy, lustrous sheen. The brewed tea offers a smooth and mellow taste, naturally sweet with a distinctive aroma—a harmonious blend of wildflower notes from the mountains and the honeyed sweetness characteristic of black tea. The mouthfeel is rich and substantial, delivering an immediate sweetness that lingers long on the palate.

Appearance

Unique and eye-catching with its purple-red coloration, this tea stands apart. Unlike other teas that unfurl as curled tender leaves, the wild buds of "Ye Sheng Zi Ya Bao" sprout as white bud casings with delicate leaves concealed within. Through the black tea process, these buds transform into a vibrant purple-red shade.

Aroma & Flavor

The tea exudes an intense floral fragrance paired with a refreshing sweetness upon sipping. Sourced from an pristine ecological environment, just 6 grams of tea brewed in 150 ml of water at around 90°C unleashes an aroma that bursts forth instantly. It’s as if you’re standing amidst a garden of wildflowers, enveloped in its intoxicating charm.

Texture & Aftertaste

The tea soup glows a brilliant golden-yellow, with a smooth, velvety texture and a gentle, non-astringent mouthfeel. Its deep, unique fragrance carries a lasting wild mountain charm, offering a soothing sweetness and a refreshing finish.

Leaf Quality

The spent leaves are plump, uniform, and pristine, with a vibrant, glossy appearance that’s as delightful to admire as the tea is to drink.

Brewing Recommendations

For the best experience, use a gaiwan (covered bowl) with water at 85-90°C. Adjust the tea amount to your preference—typically 5-8 grams per brew is ideal. A quick rinse (0-1 time) is optional. This method enhances the tea’s rich flavor and aroma, tailored to your taste.

Enjoy the untamed elegance of this wild purple bud black tea—a rare treasure from Yunnan’s rugged landscapes.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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