2025 Wuyi Star "Rou Gui - Jing Dian Lao Wei Dao" (Rougui - Classic Flavor) 1st Grade, Light Roasted, 50g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Rou Gui - Jing Dian Lao Wei Dao" (Rougui - Classic Flavor) 1st Grade, Light Roasted, 50g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Rou Gui - Jing Dian Lao Wei Dao" (Rougui - Classic Flavor) 1st Grade, Light Roasted, 50g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Rou Gui - Jing Dian Lao Wei Dao" (Rougui - Classic Flavor) 1st Grade, Light Roasted, 50g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Rou Gui - Jing Dian Lao Wei Dao" (Rougui - Classic Flavor) 1st Grade, Light Roasted, 50g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Rou Gui - Jing Dian Lao Wei Dao" (Rougui - Classic Flavor) 1st Grade, Light Roasted, 50g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea

2025 Wuyi Star "Rou Gui - Jing Dian Lao Wei Dao" (Rougui - Classic Flavor) 1st Grade, Light Roasted, 50g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea

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  • First order 10% Off, Code: TMK2025

"A Profoundly Rich Taste with a Long-Lasting, Captivating Charm" 

Discover the enduring appeal of a true Wuyi classic with our 2025 "Rou Gui - Classic Flavor." This first-grade, lightly roasted Yancha (Rock Oolong) from Wuyi Star offers the distinctive spicy notes of the Rou Gui varietal, beautifully balanced with a deep, satisfying complexity.

Appearance of the Dry Leaf: The dry leaves are robust and tightly twisted, showcasing a deep, lustrous black-brown sheen—a hallmark of exceptional quality and meticulous Wuyi craftsmanship.

Liquor, Aroma & Flavor Profile: Upon brewing, the tea yields a brilliant amber-orange liquor. The first sip is exceptionally smooth and invigorating. Experience a soft, warming, and wonderfully mellow (醇 chún) mouthfeel that unfolds into a taste profile that is both refreshingly bright and richly concentrated. This leads to a memorable and lingering sweet aftertaste (回甘 huí gān).

The aroma is strikingly high and penetrating, carrying the signature warm, cinnamon-like spice notes characteristic of fine Rou Gui. This is elegantly interwoven with the captivating "Yan Yun" (岩韵 – Rock Rhyme), the unique mineral essence derived from Wuyi's rocky terroir, creating an intoxicating and multi-layered sensory experience. The tea liquor itself is both fresh and invigorating, yet possesses a profound depth and a resonance that lingers long on the palate.

Infused Leaf (Ye Di): The brewed leaves unfurl to reveal their soft, bright, and supple nature. They exhibit a consistent reddish-brown luster and retain a pleasing residual fragrance, offering further confirmation of this tea's superior quality and careful processing.

Indulge in a timeless classic with WuYiStar's Rou Gui – a tea that promises a rich, rewarding, and deeply satisfying experience with every infusion.

 

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The Legacy of "Wuyi" Brand: This "Classic Flavor" continues a lineage dating back to the 1980s. It was then that the Wuyishan Tea Science Research Institute successfully cultivated and produced finished Da Hong Pao through asexual reproduction from the original mother bushes. The "Wuyi" (武夷) trademark, one of the earliest registered for Wuyi teas, quickly became synonymous with authentic, high-quality Da Hong Pao. Commercial packaged Da Hong Pao under this brand was launched in 1985, becoming a long-standing, sought-after product of the Tea Research Institute. In 2003, WuYiStar Tea Co., Ltd., a national key leading enterprise in agricultural industrialization, acquired the esteemed "Wuyi" brand, proudly continuing its rich heritage.

Quality & Sourcing: Produced by WuYiStar Tea Co., Ltd., this tea is sourced from their extensive 7,500+ mu (approximately 1,235+ acres) of proprietary tea gardens. Their renowned Jiulongshan Tea Garden, among others, adheres to stringent quality standards, backed by certifications including:

  • Good Agricultural Practices (GAP)
  • USDA Organic (USA)
  • China Organic Product
  • JAS Organic (Japan)
  • EU Organic

 

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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