2025 Xiaguan "Bing Dao Ling Yun" (Spirit of BingDao - 5 Villages of DiJie + NanPo + BingDaoLaoZhai + BaWai + NuoWu) Cake 357g Puerh Raw Tea Sheng Cha
2025 Xiaguan "Bing Dao Ling Yun" (Spirit of BingDao - 5 Villages of DiJie + NanPo + BingDaoLaoZhai + BaWai + NuoWu) Cake 357g Puerh Raw Tea Sheng Cha
2025 Xiaguan "Bing Dao Ling Yun" (Spirit of BingDao - 5 Villages of DiJie + NanPo + BingDaoLaoZhai + BaWai + NuoWu) Cake 357g Puerh Raw Tea Sheng Cha
2025 Xiaguan "Bing Dao Ling Yun" (Spirit of BingDao - 5 Villages of DiJie + NanPo + BingDaoLaoZhai + BaWai + NuoWu) Cake 357g Puerh Raw Tea Sheng Cha
2025 Xiaguan "Bing Dao Ling Yun" (Spirit of BingDao - 5 Villages of DiJie + NanPo + BingDaoLaoZhai + BaWai + NuoWu) Cake 357g Puerh Raw Tea Sheng Cha
2025 Xiaguan "Bing Dao Ling Yun" (Spirit of BingDao - 5 Villages of DiJie + NanPo + BingDaoLaoZhai + BaWai + NuoWu) Cake 357g Puerh Raw Tea Sheng Cha
2025 Xiaguan "Bing Dao Ling Yun" (Spirit of BingDao - 5 Villages of DiJie + NanPo + BingDaoLaoZhai + BaWai + NuoWu) Cake 357g Puerh Raw Tea Sheng Cha

2025 Xiaguan "Bing Dao Ling Yun" (Spirit of BingDao - 5 Villages of DiJie + NanPo + BingDaoLaoZhai + BaWai + NuoWu) Cake 357g Puerh Raw Tea Sheng Cha

Regular price$9.99
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  • First order 10% Off, Code: TMK2025

Experience the essence of the renowned Bing Dao region with this exceptional 2025 Xiaguan "Bing Dao Ling Yun" (Spirit of Bing Dao) Raw Puerh tea cake. Crafted from carefully selected premium maocha from the "Five Villages of DiJie," NanPo, BingDaoLaoZhai, BaWai, and NuoWu, this tea embodies the characteristic "high aroma, soft liquor, and lasting charm" of Bing Dao Puerh, offering both delightful immediate enjoyment and excellent aging potential.


Product Details:
* Net Weight: 357g/cake
* Tea Type: Puerh Raw Tea (Sheng Cha)
* Ingredients: Premium maocha meticulously sourced from the Bing Dao Five Villages.
* Storage: Stored in a dry, high-altitude warehouse in Dali.


Brewing Guide:
For optimal enjoyment, we recommend using a gaiwan with approximately 8grams of tea.


Brewing Notes:
Rinse: One quick rinse reveals a clear, green-yellow liquor with an intricate dance of floral and honey aromas.


1st - 2nd Infusion:
* Steep Time: 3-5 seconds
* Liquor: Bright apricot-yellow and brilliantly clear.
* Aroma: Intense floral notes when hot, evolving into a lingering rock sugar sweetness as it cools.
* Taste: A remarkably soft and gentle liquor, like fine silk. The sweet, rock sugar notes are profound, with a cool, refreshing rock sugar "rhyme" that expands in the throat.
* Aftertaste (Hui Gan): A gushing, spring-like sweetness emerges from beneath the tongue.


3rd - 6th Infusion:
* Steep Time: 5-10 seconds
* Liquor: Radiant yellow, akin to melting emerald.
* Aroma: Delicate floral notes, reminiscent of distant orchids, intertwine with a rich, pure, and uplifting rock sugar fragrance.
* Taste: Smooth and mellow like silk coating the tongue, with a subtle, pleasant astringency that graces the cheeks.
* Aftertaste (Hui Gan): A continuous, lingering sweetness in the throat, accompanied by a steady, trickling salivation.


7th - 10th Infusion:
* Steep Time: 10-15 seconds
* Liquor: Bright yellow.
* Aroma: Pure and clean fragrance.
* Taste: The cool rock sugar "rhyme" persists, like cold spring water permeating stone, leaving a crisp, clear sensation in the throat, much like drinking from an icy spring.
* Aftertaste (Hui Gan): A prolonged and extended sweetness.


Beyond 10th Infusion:
* Steep Time: Extend to around 20 seconds.
* Liquor: Bright green-yellow.
* Aroma: Sweet and clear rock sugar fragrance.
* Taste: A comfortable throat韵 (yun - lingering sensation), a hint of astringency on the cheeks, and a subtle fruity tartness.
* Aftertaste (Hui Gan): The sweet aftertaste continues for a long duration.


Overall Impression:
The liquor of "Bing Dao Ling Yun" consistently presents a predominantly yellow hue with subtle green undertones, always maintaining remarkable clarity. Its aroma is built upon a foundation of floral and honey notes, gracefully transitioning to rock sugar, osmanthus, and even a fresh watermelon vibrancy, with a lasting cold cup aroma. The tea liquor is sweet, soft, and mellow, delivering a prominent sweetness and salivation (hui gan). The unique cool rock sugar "rhyme" is a consistent thread throughout the tasting experience. This tea boasts excellent durability, retaining its delightful character even after 9 infusions. The slight astringency is pleasant and dissipates quickly, truly showcasing the characteristic "high aroma, soft liquor, and lasting charm" of Bing Dao raw Puerh, making it a valuable addition to any tea collection for both immediate enjoyment and future aging.

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1). Process Time:

Processing Time: 1-3 days

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Standard Shipping:  8-15  business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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