2025 ManTing "Da Hong Pao - 1 Ji" (Dahongpao - 1st Grade - MT102 ) Heavy Roasted, 160g/Box, Wuyi Yancha, Rock / Cliff Oolong Tea

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Key Features

  • Tea Name: Man Ting "Da Hong Pao - 1st Grade"
  • Product Code: MT102
  • Tea Type: Wuyi Yancha (Rock / Cliff Oolong Tea)
  • Roast Level: Heavy Roasted
  • Grade: 1st Grade
  • Net Weight: 160g
  • Packaging: Box
  • Origin: Wuyi Mountains, Fujian, China
  • Shelf Life: Suitable for long-term storage under proper conditions.
  • Storage: Keep in a clean, well-ventilated, dark, and odor-free environment

Appearance & Aroma

The dry tea leaves are typically tightly rolled and dark, reflecting the meticulous heavy roasting process. Upon brewing, an incredibly rich and complex aroma unfurls. Expect a captivating blend of deep roasted notes, hints of carmelized sugar, intertwined with subtle floral undertones and the distinctive mineral essence of the Wuyi terroir. This initial olfactory journey sets the stage for a profound tasting experience.


Flavor Profile

The steeped liquor of this "Da Hong Pao" is a deep, luminous amber or reddish-orange, clear and inviting. On the palate, it delivers a full-bodied, incredibly smooth, and mellow taste. The heavy roast imparts a delightful toasty sweetness that is balanced by a captivating minerality, often described as "rock rhyme" (岩韵 - Yan Yun). Expect layers of flavor, including stone fruit, dark chocolate, and a lingering sweetness that evolves with each infusion. The aftertaste is exceptionally long and satisfying, leaving a profound impression of Wuyi's unique character.


Steeped Leaves

After brewing, the wet leaves unfurl gracefully, displaying a robust texture and a deep, consistent color, often with a subtle reddish hue along the edges, indicative of their quality and thorough roasting. They retain a rich aroma, a final testament to the tea's enduring depth.


About Man Ting Rock-Essence Tea Research Institute:


Located in the heart of Wuyi Mountain, Fujian, the Man Ting Rock-Essence Tea Research Institute stands as a beacon of tradition and innovation in the world of Wuyi Yancha. Renowned for its dedication to preserving the authentic flavors of rock tea, the Institute employs time-honored techniques alongside modern research to craft teas that capture the unique terroir of Wuyi’s rugged cliffs. With a focus on sustainability and quality, Man Ting produces teas that embody the soul of the region, earning acclaim among tea enthusiasts worldwide.

About Liu Baoshun, Founder of Man Ting:


Liu Baoshun, the visionary behind the Man Ting Rock-Essence Tea Research Institute, is a revered figure in the world of Chinese tea. With a lifelong passion for Wuyi Yancha, Liu has dedicated decades to mastering the art of tea cultivation and roasting, drawing on ancestral knowledge passed down through generations. His expertise in harnessing the "rock rhyme" of Wuyi teas has earned him recognition as a master tea craftsman. Under his leadership, Man Ting has become synonymous with authenticity and excellence, blending tradition with innovation to produce teas that honor the legacy of Wuyi Mountain while captivating modern palates.





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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

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These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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