[New Benchmark] 2025 Spring Taiwan Oolong "A Li Shan" (Alishan), Medium Roasted, A+++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "A Li Shan" (Alishan), Medium Roasted, A+++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "A Li Shan" (Alishan), Medium Roasted, A+++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "A Li Shan" (Alishan), Medium Roasted, A+++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "A Li Shan" (Alishan), Medium Roasted, A+++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "A Li Shan" (Alishan), Medium Roasted, A+++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "A Li Shan" (Alishan), Medium Roasted, A+++ Grade, High Moutain.

[New Benchmark] 2025 Spring Taiwan Oolong "A Li Shan" (Alishan), Medium Roasted, A+++ Grade, High Moutain.

Regular price$4.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

Starting from 100g, the tea will be vacuum-sealed. Each bag contains 100g.

Introducing our 2025 Spring "A Li Shan" Oolong, a Medium Roasted, A+++ Grade high-mountain tea that establishes a new benchmark for quality from this beloved region. Cultivated in the picturesque A Li Shan (Alishan) mountain range in Taiwan, a region celebrated for its stunning landscapes and ideal tea-growing environment, this tea embodies the classic characteristics of high-mountain oolong refined by a skilled medium roast. The moderate altitudes, fertile soil, and frequent mist in Alishan contribute to tea leaves that develop a naturally sweet and aromatic profile.   

 

Origin and Terroir: The Alishan region is one of Taiwan's most well-known high-mountain tea producing areas, situated at elevations typically ranging from 1,000 to 1,500 meters. The cool, consistent climate and abundant rainfall create conditions where tea plants thrive, yielding leaves that are tender, flavorful, and possess a desirable level of pectin, contributing to a smooth liquor. This 2025 Spring harvest captures the fresh vitality of the season from this prime location.   

 

Appearance: The dry leaves of this Alishan Oolong are carefully rolled into compact, semi-spherical pellets. Their uniform shape and density are indicative of quality processing. The medium roast has imparted a beautiful visual character, with the leaves displaying harmonious shades of deep green and warmer brown tones.   

 

Aroma: Upon infusion, the aroma is inviting and complex. The inherent fresh, sometimes subtly floral or sweet fragrance of Alishan oolong is beautifully layered with the comforting notes brought forth by the medium roast. Expect a warm bouquet that may suggest baked goods, a gentle nuttiness, or a hint of caramelized sweetness, creating a rich and appealing fragrance.

Liquor: The brewed tea presents a clear and bright liquor. The medium roast influences the color, resulting in a lovely hue that typically ranges from a clear golden-yellow to a radiant amber, showcasing the tea's depth while maintaining excellent clarity.

Taste: The taste is a delightful balance of high-mountain freshness and roasted complexity. It offers a clean and refreshing entry, followed by a smooth and mellow body. The natural sweetness characteristic of Alishan is present, complemented by the warming nuances from the medium roast, which can introduce notes of baked fruit or a gentle toastiness. The tea provides a comfortable thickness on the palate, leading to a satisfying and well-rounded flavor experience.

Aftertaste: The finish is clean and pleasant, with a noticeable lingering quality. A returning sweetness (Huigan) gracefully emerges on the palate, leaving a sweet and satisfying impression. This is often accompanied by a refreshing sensation that contributes to the overall enjoyment after the tea is consumed.

Brewing Recommendation: To fully appreciate the balanced profile of this Medium Roasted Alishan Oolong, we recommend using water heated to approximately 90-95°C (194-203°F). Use a ratio of about 5-7 grams of tea leaves per 100-150ml of water. After a brief rinse (discard), steep for short durations, starting around 15-25 seconds, and increasing the time for subsequent infusions. This tea is suitable for multiple infusions, allowing you to explore the evolution of its flavors.

Storage Recommendation: To maintain the optimal freshness and aromatic integrity of this medium-roasted high-mountain oolong, store it in an airtight container away from light, moisture, and strong odors. Refrigeration is recommended for prolonged storage to best preserve its quality.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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