[New Benchmark] 2025 Spring Taiwan Oolong "Li Shan" (Lishan), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Li Shan" (Lishan), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Li Shan" (Lishan), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Li Shan" (Lishan), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Li Shan" (Lishan), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Li Shan" (Lishan), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Li Shan" (Lishan), Medium Roasted, A+++++ Grade, High Moutain.

[New Benchmark] 2025 Spring Taiwan Oolong "Li Shan" (Lishan), Medium Roasted, A+++++ Grade, High Moutain.

Regular price$6.99
/
Title
  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

Starting from 100g, the tea will be vacuum-sealed. Each bag contains 100g.

We are proud to present our 2025 Spring "Li Shan" Oolong, a Medium Roasted, A+++++ Grade high-mountain tea that sets a new benchmark for excellence from this prestigious region. Cultivated in the breathtaking Li Shan (Pear Mountain) area of Taiwan, celebrated for its extreme altitudes and unique alpine climate, this tea embodies the concentrated essence of one of the world's premier high-mountain terroirs. The challenging growing conditions of Li Shan, including cool temperatures, consistent mist, and dramatic day-night temperature variations, compel the tea plants to develop complex aromatic compounds and a deep, lingering sweetness.   

 

Origin and Terroir: Li Shan is situated within Taiwan's central mountain range and is synonymous with top-tier high-mountain oolong. Tea gardens here thrive at some of the highest elevations, often above 2,000 meters. This rarefied environment, coupled with fertile soil and careful cultivation, produces tea leaves that are exceptionally tender and rich, laying the foundation for an oolong with remarkable clarity, depth, and a distinctive "high-mountain charm."   

 

Appearance: The dry leaves of this Li Shan Oolong are masterfully crafted into tightly rolled, substantial spheres. Their "tight and strong" form speaks to careful processing, and the medium roast imbues them with a sophisticated palette of greens and warmer brown tones, hinting at the rich flavors within. A subtle, underlying "fruity fragrance" is discernible, a whisper of its high-mountain origin subtly transformed by the roasting process.   

Aroma: Upon infusion, the aroma is immediately captivating. The inherent clean, sweet fragrance of Li Shan is beautifully enhanced by the medium roast, introducing warmer notes that might evoke baked fruit, subtle caramel, or roasted nuts. This creates a complex and inviting bouquet that is both vibrant and comforting.

Liquor: The brewed tea presents a clear and brilliantly bright liquor. The medium roast lends it a beautiful hue, typically ranging from a rich golden yellow to a luminous amber. Its clarity and sheen are indicative of a high-quality tea with well-executed processing.

Taste: The taste is a truly refined experience, balancing the pristine qualities of high-mountain tea with the added depth of a skilled medium roast. The "refreshing tea flavor" is immediately apparent, layered with natural "sweetness," a luxurious "mellowness," and a satisfying "thickness" that provides a smooth, full-bodied sensation on the palate. The roast contributes warmth and complexity without overpowering the delicate high-mountain character.

Aftertaste: The finish is exceptionally long and profound. The "lingering aftertaste" is marked by a remarkable good "Hui Gan" (returning sweetness) that coats the mouth and persists beautifully. This is coupled with a noticeable "saliva producing" effect, leaving a feeling of freshness and invigoration that encourages contemplation and further sipping.

Brewing Recommendation: To unlock the full potential of this A+++++ Grade Medium Roasted Li Shan Oolong, we recommend using water heated to approximately 92-98°C (198-208°F). Use a generous leaf-to-water ratio, typically 5-7 grams per 100-150ml of brewing vessel. After a brief rinse (discard and do not consume), perform short, rapid infusions starting at 15-25 seconds, gradually increasing the steeping time for successive brews. This premium tea is designed for multiple infusions, with each steep revealing nuanced layers of its complex profile.   

 

Storage Recommendation: To preserve the exceptional quality and rich aroma of this medium-roasted high-mountain oolong, store it in a completely airtight container, ideally in the refrigerator. Protection from light, moisture, oxygen, and foreign odors is crucial to maintain its peak flavor and freshness over time.

Free shipping

Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

Learn more about our Return Policy.

Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


Recently viewed

A Gift of Soul

A Millennium’s Craft

100% Handmade Tenmoku Tea Cups & Bowls. 1000 Years Unrepeatable Ancient Jianzhan Handcraft Art.

Customer service

We will get back to you within 24 hours.

Fast Shipping

We use UPS & Fedex for fast and reliable shipping.

Secure payment

Your payment information is processed securely