2025 Wuyi Star "Lao Cong Shui Xian - 1 Ji" (Old Bush Shuixian - 1st Grade - A3602) Heavy Roasted, 125g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Lao Cong Shui Xian - 1 Ji" (Old Bush Shuixian - 1st Grade - A3602) Heavy Roasted, 125g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Lao Cong Shui Xian - 1 Ji" (Old Bush Shuixian - 1st Grade - A3602) Heavy Roasted, 125g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Lao Cong Shui Xian - 1 Ji" (Old Bush Shuixian - 1st Grade - A3602) Heavy Roasted, 125g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Lao Cong Shui Xian - 1 Ji" (Old Bush Shuixian - 1st Grade - A3602) Heavy Roasted, 125g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Lao Cong Shui Xian - 1 Ji" (Old Bush Shuixian - 1st Grade - A3602) Heavy Roasted, 125g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea
2025 Wuyi Star "Lao Cong Shui Xian - 1 Ji" (Old Bush Shuixian - 1st Grade - A3602) Heavy Roasted, 125g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea

2025 Wuyi Star "Lao Cong Shui Xian - 1 Ji" (Old Bush Shuixian - 1st Grade - A3602) Heavy Roasted, 125g/Tin, Wuyi Yancha, Rock / Cliff Oolong Tea

Regular price$2.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

Key Features

  • Origin: Wuyi Mountains, Fujian, China
  • Grade: 1st Grade
  • Net Weight: 125g
  • Roast Level: Heavy Roasted (足火 - Zu Huo)
  • Packaging: Paper box
  • Shelf Life: 3 years
  • Storage: Store in a clean, well-ventilated, dark, and odor-free environment.

Appearance & Aroma

Dry Leaves: Carefully selected from the core production areas of the Wuyi Mountains, the tea leaves are tightly rolled, boasting a lustrous dark brown hue.

Aroma: A truly captivating experience awaits. The aroma is lofty and far-reaching, with a captivating tea charm that is truly intoxicating. Expect initial notes of caramel and orchid, seamlessly intertwined with the rich essence of a heavy roast. As the tea cools, subtle hints of moss and woody notes emerge, adding layers of complexity.


Flavor Profile

Tea Liquor: The steeped tea presents a deep, vibrant orange-red liquor that is exceptionally clear and free of impurities.

Taste: Each sip delivers a mellow, gentle, and exquisitely smooth taste. The heavy roast imparts a delightful richness that coats the palate, culminating in a distinctly sweet and refreshing aftertaste. As you continue to savor this tea, the traditional, robust, and luscious "Gongfu tea" flavor truly shines through. The aroma and flavor unfold in distinct layers, revealing new nuances with each infusion.


Steeped Leaves

The wet leaves are neatly unfurled and retain a beautiful luster, with a dark, rich sheen and a soft, supple texture. They hold a lingering aroma, a testament to the tea's enduring quality.

 

________________________

The Legacy of "Wuyi" Brand: This "Classic Flavor" continues a lineage dating back to the 1980s. It was then that the Wuyishan Tea Science Research Institute successfully cultivated and produced finished Da Hong Pao through asexual reproduction from the original mother bushes. The "Wuyi" (武夷) trademark, one of the earliest registered for Wuyi teas, quickly became synonymous with authentic, high-quality Da Hong Pao. Commercial packaged Da Hong Pao under this brand was launched in 1985, becoming a long-standing, sought-after product of the Tea Research Institute. In 2003, WuYiStar Tea Co., Ltd., a national key leading enterprise in agricultural industrialization, acquired the esteemed "Wuyi" brand, proudly continuing its rich heritage.

Quality & Sourcing: Produced by WuYiStar Tea Co., Ltd., this tea is sourced from their extensive 7,500+ mu (approximately 1,235+ acres) of proprietary tea gardens. Their renowned Jiulongshan Tea Garden, among others, adheres to stringent quality standards, backed by certifications including:

  • Good Agricultural Practices (GAP)
  • USDA Organic (USA)
  • China Organic Product
  • JAS Organic (Japan)
  • EU Organic

 

Free shipping

Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

Learn more about our Return Policy.

Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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