2001 XiaGuan "8653" Iron Cake 357g Puerh Raw Tea Sheng Cha

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Overview:

  • Year: 2001
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 357g
  • Series: 8653

Description: The 2001 XiaGuan "8653" Iron Cake is a 357g Puerh Raw Tea (Sheng Cha) that exemplifies meticulous craftsmanship and storied tradition. It is renowned for its harmonious blend of appearance and flavor, featuring tightly wound and neatly arranged tea threads that promise both quality and visual appeal.

Taste Profile:

  • Tea Liquor: Upon brewing, the tea produces a clear, bright liquor that is visually inviting.
  • Aroma: The infusion opens with a slight smoky undertone, hinting at its robust processing, which blends seamlessly with the natural fragrance of the tea leaves.
  • Flavor:
    • Sweetness: A subtle sweetness is present, balancing the profile.
    • Bitterness and Astringency: Medium levels of both bitterness and astringency, which is characteristic of a classic Sheng Puerh.
    • Strength and Mellow Flavor: The tea flavor emerges robustly but slowly, offering a thick and mellow taste that deepens with time.
  • Storage: The natural storage in Guangzhou has allowed the tea to mature gracefully, enhancing its complexity.

Special Characteristics:

  • T Version: The 'T' in T 8653 denotes the hard cake form ('Tie Bing' meaning iron cake), which ages more slowly, preserving the tea’s original fragrance.
  • FT Version: The FT 8653 version uses younger and finer tea leaves, providing a softer, more nuanced flavor profile suitable for those who prefer less rugged tastes.

Historical Background:

  • Origins: The "8653" series was originally produced in 1985 for a Japanese buyer, with the blend recipe finalized in 1986. The buyer canceled the order, and the tea was subsequently sold in the domestic market.
  • Naming Convention: By 1988, the tea was officially named 8653, reflecting the year the blend recipe was created (1986), the grade of the tea materials (5th grade), and the production factory number within the CNNP group (XiaGuan, No.3).
  • Variations:
    • General 8653: The standard version.
    • T 8653: The iron cake version, known for its longevity and robust aging.
    • FT 8653: Tailored for the Taiwanese market, using finer tea leaves for a gentler taste.
    • FTT 8653: Combines the iron cake form with the refined selection of younger leaves, balancing longevity with a less rugged taste.

Recommendation: The 2001 XiaGuan "8653" Iron Cake is highly recommended for those who wish to explore the depths of Puerh tea. It is an excellent choice for both seasoned tea enthusiasts and those new to Sheng Puerh, offering a remarkable tea experience that can be enjoyed daily.

Conclusion: The 2001 XiaGuan "8653" Iron Cake is a testament to the enduring legacy of Puerh tea. Its careful production, historical significance, and evolving variations make it a cherished addition to any tea collection, embodying the richness and diversity of Chinese tea culture.

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1). Process Time:

Processing Time: 1-3 days

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Standard Shipping:  8-15  business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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