2004 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea
2004 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea
2004 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea
2004 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea
2004 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea

2004 XiaGuan "Jia Ji" (1st Grade) Tuo 100g Puerh Sheng Cha Raw Tea

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"Jia Ji" Tuo, an exceptional Puerh Raw Tea (Sheng Cha) that harks back to the origins of a blend recipe conceived around 1951. This Tuo is a meticulous selection of high-grade materials, primarily consisting of tender buds and young leaves, which are the epitome of quality in tea production.

Upon infusion, the "Jia Ji" Tuo reveals its distinct smoky character, a nod to the traditional processing methods that impart a rich and robust flavor profile. The tea possesses a thickness and strength that is immediate and gratifying, commanding the attention of your palate from the very first sip.

The fragrance is an integral part of this tea's allure, enveloping the senses with its aromatic complexity. The Huigan, a swift returning sweetness characteristic of superior Sheng Cha, emerges rapidly following the initial taste, balancing the apparent bitterness that is appreciated by aficionados for its invigorating properties.

With only a slight or minor pungency, the tea manages to assert its presence without overpowering, instead encouraging a harmonious flow of saliva, a testament to its quality and the skill with which it has been crafted.

The "Jia Ji" Tuo is not just a beverage; it's an invitation to explore the depths of traditional Puerh tea. Whether you're a seasoned tea drinker or new to the world of Sheng Cha, the XiaGuan "Jia Ji" offers a taste of the authentic, time-honored Pu'er experience, replete with all the complexities and nuances that have made this style of tea a cherished brew for generations.


Storage:

Guangzhou Natural Storage.

 

* The XiaGuan "Jia Ji" Tuo is available either as a paper tong package with five individual 100g tuos or as a single 100g tuo in its own paper box.

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Background: 

"Te Tuo" refers to "Special Grade Tuo Cha," crafted from a high proportion of delicate buds and young leaves to create a premium tea experience.

"Jia Tuo" denotes "1st Grade Tuo Cha," made with first-grade tea leaves characterized by a substantial presence of young, larger leaves.

"Yi Ji Tuo Cha" translates to "2nd Grade Tuo Cha," produced from second-grade tea leaves, noted for their larger size and robust nature.

"Bing Ji Tuo Cha" signifies "3rd Grade Tuo Cha," composed of third-grade tea leaves which include a higher ratio of sturdy leaves and stems.

"Da Zhong Tuo Cha" stands for "4th Grade Tuo Cha," consisting of fourth-grade tea leaves, known for their coarser quality and inclusion of more stems.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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