2004 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea
2004 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea
2004 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea
2004 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea
2004 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea

2004 XiaGuan "Jin Si" (Golden Ribbon) Tuo 100g Puerh Sheng Cha Raw Tea

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Overview:

  • Year: 2004
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 100g Tuo (nest)

Description: The 2004 XiaGuan "Jin Si" (Golden Ribbon) Tuo is a raw Puerh tea from XiaGuan's esteemed "Golden Ribbon" series, initiated in 2003. This series is known for its meticulous selection of tea materials and distinctive flavor profile, making it a treasured choice among Puerh enthusiasts.

Characteristics:

  • Tea Materials:
    • The general version of the "Golden Ribbon" series primarily uses 3rd grade tea materials sourced from the big tree tea leaves of Wu Liang Mountain and Bu Lang Mountain.
    • Appearance: The Tuo showcases tight and neat tea threads adorned with multiple tea hairs, presenting a visually appealing and high-quality tea.
  • Flavor Profile:
    • Sweetness and Bitterness: The tea offers a refreshing sweetness balanced with minor bitterness and astringency, providing a harmonious taste experience.
    • Fragrance and Smoothness: It has a fragrant and smooth character, contributing to a soothing and relaxing drinking experience.
    • Smoky Flavor: A slight smoky flavor is present, adding a layer of complexity to the tea's profile.
    • Huigan: The tea excels in producing a pleasant Huigan (returning sweetness) and stimulating saliva production, enhancing the overall flavor experience.
  • Storage: The tea has been naturally stored in Guangzhou, which has allowed it to mature and develop its flavors over time.

Series Details:

  • Sub Series:
    • The "Golden Ribbon" series has two sub series: the general version and the "Shang Pin" (Premium) version.
    • The Premium Version: This version mainly uses 2nd grade tea materials from the big tree leaves in the Ban Na tea region. It offers a mellower and thicker taste with medium-level bitterness and astringency, along with a fast-coming Huigan and stronger taste.
  • Origins:
    • The "Golden Ribbon" series was initially created for an order from Guangzhou Xin Ye tea company. Aiming to produce a higher-level tea than the existing "Red Ribbon" series, XiaGuan incorporated a golden ribbon into the Tuo as a distinctive mark.

Conclusion: The 2004 XiaGuan "Jin Si" (Golden Ribbon) Tuo is a remarkable raw Puerh tea that encapsulates the quality and tradition of XiaGuan's tea-making expertise. With its balanced sweetness, subtle bitterness, and slight smoky flavor, this tea provides a soothing and enjoyable experience. The "Golden Ribbon" series, known for its high-grade materials and refined flavors, makes this Tuo a standout choice for both daily enjoyment and special tea sessions.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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