2005 LiMing "Sheng Tai Gong Bing" (Organic Tribute Cake) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai.

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Introducing a delightful offering from the Meng Hai tea region, this batch is a testament to the art of fine tea production, although it comes with a unique twist. Notably, the first batch of this tea was mislabeled as 200g on the packaging, a detail evident in the attached photo, yet the actual content is richer in experience than what the label suggests.

Crafted from organic tree leaves, this tea is a splendid showcase of the Meng Hai region's natural bounty. The tea strikes a delightful balance in taste, featuring a light to medium level of bitterness coupled with a pleasant astringency. This harmonious blend results in a clean and naturally aged character, defined by its mellow and smooth essence.

One of the most remarkable features of this tea is its Huigan, or sweet aftertaste, which arrives promptly and is accompanied by a generous production of saliva, enhancing the overall tasting experience. The taste is varied and colorful, providing a spectrum of flavors that unfold gradually with each sip.

The lingering aftertaste is particularly noteworthy, as it extends the enjoyment of the tea, leaving a lasting impression of satisfaction. This characteristic makes the tea an excellent choice for newcomers eager to explore the world of aged teas and the unique profiles of the Meng Hai tea region. It serves as a gentle yet profound introduction to the complexities and subtleties of aged teas.

Furthermore, for seasoned tea enthusiasts, this tea stands out as an excellent option for daily consumption. Its balanced and nuanced flavor profile offers a reliable and enjoyable experience that can be revisited day after day.

Aged under the natural storage conditions of Guangzhou, the tea has developed a depth and richness that only time can bestow. This careful aging process contributes significantly to the tea's character, making it a product of both nature's generosity and human craftsmanship.

In summary, this tea from the Meng Hai region, with its erroneously printed 200g label, is a hidden gem for both beginners and seasoned tea drinkers. Its organic origin, balanced taste, and satisfying aftertaste, all nurtured under Guangzhou's natural storage conditions, make it a remarkable choice for anyone looking to deepen their appreciation of aged teas.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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