2022 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 8g / 200g / 500g Puerh Raw Tea Sheng Cha

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The 2022 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake is a distinguished Puerh tea from the renowned Bing Dao tea region. This series, initiated in 2005, celebrates the pristine and authentic flavors of this historically significant area.

Series Background

  • Inception: Launched in 2005, this series was designed to appreciate the unique and original flavors of the Bing Dao tea region.
  • Historical Significance: Bing Dao was once a remote and isolated region, which helped preserve the natural environment and allowed the tea trees to thrive with minimal human interference. The rich soil and low pollution levels contributed to the exceptional quality of the tea leaves.
  • Founder: Mr. Rong Jiasheng, the creator of MKRS, established the first processing facility in Bing Dao, bringing its tea to the global Puerh market. This move has since elevated Bing Dao tea to a prestigious status, causing a surge in the price of fresh leaves.

Naming

  • "Mother Tree": The name "Mu Shu Cha" reflects the belief that Puerh tea trees historically spread from the Bing Dao region. It signifies the foundational role of Bing Dao in the Puerh tea lineage.

Tea Characteristics

  • Appearance:
    • Tea Threads: Long, tightly rolled leaves with numerous tea hairs, indicating high-quality and meticulous processing.
    • Aroma: Fresh tea exudes a floral and honey-like fragrance.
  • Flavor Profile:
    • Taste: The tea offers a rich and refreshing flavor with a sweetness reminiscent of mountain spring water, balanced with a unique cliff/rock flavor.
    • Texture: Smooth and soft, with a well-balanced profile that enhances the drinking experience.
    • Huigan: Strong returning sweetness (Huigan) and significant saliva production, contributing to a satisfying aftertaste.
    • Aftertaste: Lingering flavor that fills the mouth and extends to the throat.
  • Aging Potential: High potential for aging, promising an evolution in flavor and complexity over time.

Storage

  • Guangzhou Natural Storage: The tea is stored in Guangzhou, which provides an ideal warm and humid environment for Puerh tea to mature and develop its flavors.

Recommendation

This tea is highly recommended for Puerh enthusiasts and connoisseurs who appreciate the historical significance and unique flavors of Bing Dao tea. Its well-balanced profile, rich taste, and strong aging potential make it a valuable addition to any tea collection.

Summary

The 2022 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 8g / 200g / 500g Puerh Raw Tea Sheng Cha stands out as a premium Puerh tea from the Bing Dao region. With its floral and honey aroma, refreshing and rich taste, and smooth texture, it offers a complex and satisfying tea experience. Its historical significance, coupled with the high quality of its tea leaves and exceptional aging potential, make it a sought-after choice for those looking to delve into the world of high-end Puerh teas.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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