2006 ChangTai "Tian Xia Tong An - Shi - Meng Hai" (HK Tongan - Lion - Menghai Tea Region) 357g Puerh Sheng Cha Raw Tea
2006 ChangTai "Tian Xia Tong An - Shi - Meng Hai" (HK Tongan - Lion - Menghai Tea Region) 357g Puerh Sheng Cha Raw Tea
2006 ChangTai "Tian Xia Tong An - Shi - Meng Hai" (HK Tongan - Lion - Menghai Tea Region) 357g Puerh Sheng Cha Raw Tea
2006 ChangTai "Tian Xia Tong An - Shi - Meng Hai" (HK Tongan - Lion - Menghai Tea Region) 357g Puerh Sheng Cha Raw Tea
2006 ChangTai "Tian Xia Tong An - Shi - Meng Hai" (HK Tongan - Lion - Menghai Tea Region) 357g Puerh Sheng Cha Raw Tea

2006 ChangTai "Tian Xia Tong An - Shi - Meng Hai" (HK Tongan - Lion - Menghai Tea Region) 357g Puerh Sheng Cha Raw Tea

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The 2006 ChangTai "Tian Xia Tong An - Meng Hai," also known as the Hong Kong Tongan Lion Cake, is a 357g Puerh Sheng Cha Raw Tea, crafted with meticulous care by the Changtai Tea Factory and exclusively commissioned by the esteemed Hong Kong TongAn Tea Room. This exquisite tea, hailing from the renowned Meng Hai tea region, is a paragon of the artistry and heritage of Chinese tea-making.

Fondly referred to as the "Lion" cake, this tea is made from the finest tea materials sourced from the Meng Hai region. These leaves have been skillfully processed and have aged beautifully, resulting in tight and neat tea threads that are not only visually appealing but also indicative of their high quality. The aging process has brought this tea to an optimal stage for enjoyment, highlighting the mastery behind its creation.

Upon brewing, this tea unveils a clear and bright liquor, a hallmark of its purity and fine craftsmanship. The taste is robust and full-bodied, characterized by a notable strength and thickness that appeals to those who favor a more intense tea experience. Despite its bold profile, the tea maintains a delicate balance with only a minor to light presence of bitterness and astringency. This subtle balance enhances the Huigan, the much-coveted returning sweetness, and stimulates a pleasant production of saliva, making each sip a refreshing and invigorating experience.

The flavor of this tea is refreshing and leaves a lingering aftertaste that invites contemplation and appreciation of its complexity and depth. This lingering quality is a testament to the tea's enduring charm and the skillful processing it has undergone.

Stored in Guangzhou's natural conditions, this tea has been carefully preserved to ensure that its essence and character remain unaltered, delivering an authentic tea experience to the consumer.

As part of an exclusive series of five, the "Tian Xia Tong An - Meng Hai" stands alongside its counterparts, the Dragon (Long), Phoenix (Feng), Kirin (Qi Lin), and another Lion (Shi) variety. This collection is a celebration of the diversity and richness of Chinese tea culture. A detailed introduction to each variety in the series will be provided, showcasing a commitment to offering comprehensive and accurate information for tea enthusiasts.

In essence, the 2006 ChangTai "Tian Xia Tong An - Meng Hai" Puerh Sheng Cha is more than just a tea; it's an embodiment of tradition, quality, and a deep respect for the tea-making process. It offers a robust and satisfying experience that is both refreshing and deeply resonant, perfect for those who appreciate the finer nuances of premium Chinese tea.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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