2021 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha

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  • First order 10% Off, Code: TMK2025

Series Background

  • Standard Level Puerh Tea: The "Chun Jian" (Spring Bud) series is designed as a standard-level puerh tea, boasting a certificate of organic food from the National Agriculture Department.
  • Blend Recipe: Crafted from early spring tea materials sourced from the Mengku tea region and processed using a blend recipe.
  • Natural Aging: Aged in Guangzhou under natural storage conditions, allowing the tea to mature gracefully.

Tea Characteristics

  • Flavor and Texture:
    • Mellow and Smooth: Offers a mellow and smooth drinking experience, indicating a well-aged tea with balanced flavors.
    • Balanced Tastes: Exhibits strength with balanced tastes, ensuring a satisfying cup with every infusion.
    • Refreshing Sweetness: Unlike counterparts such as Yiwu tea or Menghai tea, this tea features a refreshing sweetness that becomes more pronounced in the last infusions.
  • Storage:
    • Natural Storage: Aged in Guangzhou under natural storage conditions, enhancing its flavor profile over time.

"Da Xue Shan Ye Sheng Cha" (Wild Tea Leaves from Big Snow Mountain)

Tea Origin

  • Region Description: "Da Xue Shan Ye Sheng Cha" refers to wild tea leaves picked from Big Snow Mountain in the LinCang region of Yunnan province.
  • Mountain Ranges:
    • BangMa (邦马) Da Xue Shan: Comprises several famous tea regions, including MengKu (勐库), BingDao (冰岛), and others.
    • BangDong (邦东) Da Xue Shan: Home to XiGui (昔归) and other renowned tea regions.
    • YongDe (永德) Da Xue Shan: Hosts MangFei (忙肺) tea region in YongDe county.
  • Tea Trees: Wild tea trees in MengKu Da Xue Shan range from altitudes of 2200m to 2750m, characterized by high density and ancient trees, with some exceeding 2700 years in age.
  • Natural Environment: The region benefits from a cool climate with an annual temperature lower than 11 degrees Celsius and abundant rainfall, fostering ideal conditions for tea tree growth.

Summary

The 2021 MengKu RongShi "Chun Jian" (Spring Bud) Cake offers a standard-level puerh tea experience with its mellow and smooth taste profile. Crafted from early spring tea materials and aged naturally in Guangzhou, this tea delivers balanced flavors and a refreshing sweetness. Additionally, the "Da Xue Shan Ye Sheng Cha" (Wild Tea Leaves from Big Snow Mountain) provides insight into the pristine natural environment and ancient tea trees of the LinCang region, enriching the tea-drinking experience with its rich history and unique terroir.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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