2008 LiMing "Ya Yun" (Elegant Flavor) Cake 357g Puerh Sheng Cha Raw Tea, Meng Hai

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"Ya Yun" (Elegant Flavor) is a bespoke creation crafted under the guidance of the renowned tea expert, Mr. Deng Guo. This tea, primarily using arbor tree materials from the esteemed Bulang Mountain, is a splendid example of the fusion of traditional tea-making techniques and personalized blend recipes.

The tea features long and strong threads, indicative of the careful selection and processing of the arbor tree leaves. These threads are not just a testament to the quality of the tea but also contribute to the gradual release of flavors during brewing.

Upon brewing, the tea presents an orange soup, notable for its clarity and brightness. This visual appeal is matched by the tea's crisp and clean flavor profile. The smoky flavor, a defining characteristic of this blend, adds depth and complexity, giving the tea a unique and engaging taste.

This smoky note is beautifully balanced with the tea's inherent mellowness, creating a refreshing experience. The tea also boasts the unique flavor profile typical of aged teas, a testament to its quality and the careful aging process it has undergone.

A standout feature of the "Ya Yun" is its pronounced Huigan, or returning sweetness. This delightful aftertaste is a hallmark of high-quality tea, leaving a lasting impression of sweetness in the mouth. Additionally, the tea is known for its significant saliva production, enhancing the drinking experience and adding to the tea's refreshing qualities.

The tea has been aged under the natural storage conditions of Guangzhou, a factor that has significantly contributed to its development. This method of storage allows the tea's flavors and aromas to develop harmoniously, enhancing its intrinsic qualities and making it a true embodiment of the art of tea aging.

This special blend was ordered and created based on the 2003 "Huang Da Yi" (Yellow Dayi), a blend renowned for its smoky flavor and thick, strong taste, produced by the Menghai Tea Factory following Mr. Deng's specific recipe and instructions. This connection adds a layer of exclusivity and distinction to the "Ya Yun" cake, making it not just a tea but a piece of artisanal craftsmanship.

In summary, the 2008 LiMing "Ya Yun" Cake is a remarkable tea that reflects Mr. Deng Guo's expertise and the rich tea heritage of Bulang Mountain. Its long and strong threads, orange tea soup, smoky flavor, refreshing mellowness, and delightful Huigan, all enhanced by Guangzhou's natural storage, make it an outstanding choice for tea enthusiasts and collectors alike.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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