2008 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha
2008 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha
2008 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha
2008 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha

2008 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha

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Introduction: The 2008 MengKu RongShi "Qiao Mu Wang" (Arbor King) is a distinguished Puerh raw tea (Sheng Cha) renowned for its exceptional taste and quality. Crafted to showcase the essence of the Meng Ku tea region, this tea has become a benchmark in the world of Puerh tea since its inception in 2006.

Tea Source:

  • Origin: Sourced from the lush tea mountains of Meng Ku, known for their pristine environment and ancient tea trees.
  • Tea Leaves: Carefully selected high-quality leaves from arbor tea trees aged above 100 years, ensuring a rich and complex flavor profile.

Tea Characteristics:

  • Appearance: The cake features long and tightly compressed tea threads adorned with multi-tea hairs, indicative of its high-quality leaves and meticulous processing.
  • Aroma: Upon brewing, the tea releases an elegant floral aroma, particularly prominent in newly harvested batches.
  • Taste Profile:
    • Taste: This tea offers a refreshing taste with a unique cliff/rock-like flavor, adding an attractive dimension to its profile.
    • Bitterness & Astringency: The bitterness and astringency are minimal to slight, allowing the tea's nuanced flavors to shine through.
    • Aftertaste: The tea leaves a lingering aftertaste in the mouth, providing a satisfying and memorable finish to each sip.
  • Aging Potential: With its rich essence and carefully selected leaves, the Arbor King possesses excellent potential for aging, allowing its flavors to mature and deepen over time.

Storage: The tea has been naturally stored in Guangzhou, leveraging the city's optimal storage conditions to enhance its aging process and preserve its unique characteristics.

Recommendation: The 2008 MengKu RongShi "Qiao Mu Wang" (Arbor King) is highly recommended for enthusiasts seeking a premium Puerh tea experience. Whether enjoyed now or aged for future consumption, this tea promises a delightful journey through the flavors of the Meng Ku tea region.

Summary of Features:

  • Series: Qiao Mu Wang (Arbor King)
  • Year: 2008
  • Weight: 500g
  • Type: Raw Puerh (Sheng Cha)
  • Origin: Meng Ku tea region, Yunnan province
  • Tea Leaves: Selected from arbor tea trees aged above 100 years
  • Appearance: Long, tightly compressed threads with multi-tea hairs
  • Aroma: Elegant floral aroma, especially in newly harvested batches
  • Taste: Refreshing with a unique cliff/rock-like flavor
  • Bitterness & Astringency: Minimal to slight, allowing nuanced flavors to shine
  • Aftertaste: Lingering and satisfying
  • Aging Potential: Excellent, with rich essence and carefully selected leaves
  • Storage: Naturally stored in Guangzhou to enhance aging and preserve characteristics

This tea represents the pinnacle of Puerh craftsmanship, offering a harmonious blend of flavor, aroma, and texture that is sure to captivate tea enthusiasts worldwide.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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