
2009 DaYi "Bu Lang Shan" (Bulang Mountain) Cake 357g Puerh Sheng Cha Raw Tea
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- Tax and import charges included
- First order 10% Off, Code: TMK2025
Origination: This tea is crafted from high-quality tea materials sourced from Bulang Mountain. The tea cake features a relatively loose structure with fat and strong tea threads.
Taste:
- Tea Soup: The tea produces a clear yellow tea soup.
- Fragrance: It has a sugar-like sweetness in its fragrance.
- Flavor Profile: The taste is mellow and rich, exhibiting a strong chaqi (tea energy). The flavor is well-balanced with a quick huigan (returning sweetness).
- Aftertaste: The tea promotes apparent saliva production and offers a long-lasting, lingering mouthfeel.
Storage: The tea is stored naturally in Guangzhou, a process that helps to enhance its unique characteristics over time.
Summary: The 2009 DaYi "Bu Lang Shan" Cake is an exceptional raw puerh tea from Bulang Mountain. With its clear yellow tea soup and sugar-sweet fragrance, it delivers a mellow and rich taste that is well-balanced and potent in chaqi. The quick huigan and long-lasting mouthfeel make it a remarkable tea for those who appreciate depth and complexity in their puerh. Natural storage in Guangzhou further develops its distinctive profile, ensuring a refined and enjoyable tea experience.
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Delivery Time:
Delivery time = Process time + Shipping time
1). Process Time:
Processing Time: 1-3 days
2). Shipping Time:
Standard Shipping: 8-15 business days.
Express Shipping: 5 -7 business days.
Some special countries will take more time. Learn more: Shipping Info.
Our Guarantee:
We accept returns within 30 days of receiving your package.
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