2009 MengKu RongShi "Qiao Mu Wang " (Arbor King - 10 Years' Commenmoration) Cake 500g Puerh Raw Tea Sheng Cha
2009 MengKu RongShi "Qiao Mu Wang " (Arbor King - 10 Years' Commenmoration) Cake 500g Puerh Raw Tea Sheng Cha
2009 MengKu RongShi "Qiao Mu Wang " (Arbor King - 10 Years' Commenmoration) Cake 500g Puerh Raw Tea Sheng Cha
2009 MengKu RongShi "Qiao Mu Wang " (Arbor King - 10 Years' Commenmoration) Cake 500g Puerh Raw Tea Sheng Cha

2009 MengKu RongShi "Qiao Mu Wang " (Arbor King - 10 Years' Commenmoration) Cake 500g Puerh Raw Tea Sheng Cha

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Introduction: The 2009 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake is a special edition created to commemorate the 10th anniversary of the privatization of the MKRS tea factory. This edition highlights the brand's commitment to quality and tradition, drawing from the rich history of Meng Ku tea region.

Series Background: "Arbor King" is a renowned series initiated in 2006 to showcase the exquisite flavors of Meng Ku tea. Since its inception, it has set a benchmark in the Puerh tea world, recognized for its refined recipes and exceptional quality.

Tea Source: The tea leaves used in this commemorative edition are selected from arbor tea trees that are over 100 years old, sourced from several tea mountains within the Meng Ku tea region. These ancient trees contribute to the tea's rich and complex profile.

Tea Characteristics:

  • Appearance: The cake features long, tight threads with multiple tea hairs, presenting a visually appealing appearance.
  • Aroma: The tea exudes an elegant floral aroma, particularly noticeable in its fresh state.
  • Tea Liquor: The tea liquor is clear, with a bright color indicative of its high-quality processing.
  • Flavor Profile:
    • Taste: The tea offers a refreshing taste with a unique cliff/rock-like flavor that is both distinctive and attractive.
    • Bitterness & Astringency: It has slight to minor bitterness and astringency, making it smooth and easy to drink.
    • Aftertaste: The lingering aftertaste fills the whole mouth, providing a long-lasting sensory experience.
  • Texture: The texture is smooth, with a good balance of flavors that make it enjoyable to drink.
  • Huigan: It provides good huigan (returning sweetness) and promotes saliva production, enhancing the overall flavor profile.

Aging Potential: Due to the rich essence of the leaves, this tea has excellent aging potential. Over time, it will develop deeper and more complex flavors, making it a valuable addition to any tea collection.

Storage: The tea has been stored naturally in Guangzhou, allowing it to age gracefully while maintaining its quality.

Recommendation: The 2009 MengKu RongShi "Qiao Mu Wang" Cake is highly recommended for tea enthusiasts looking to explore the flavors of Meng Ku tea. Its elegant floral aroma, unique rock-like flavor, and balanced profile make it suitable for both daily drinking and special occasions. This commemorative edition is particularly significant for those interested in the history and development of MKRS.

Summary of Features:

  • Series: Arbor King
  • Year: 2009
  • Weight: 500g
  • Type: Raw Puerh (Sheng Cha)
  • Region: Meng Ku tea region
  • Historical Significance: Commemorates the 10th anniversary of MKRS privatization
  • Appearance: Long, tight threads with multi tea hairs
  • Aroma: Elegant floral aroma, especially in new tea
  • Tea Liquor: Clear and bright
  • Flavor: Refreshing with cliff/rock-like unique flavor, slight to minor bitterness and astringency
  • Texture: Smooth and balanced
  • Huigan: Good returning sweetness and saliva production
  • Aftertaste: Lingering in the whole mouth
  • Aging Potential: High, stored in Guangzhou natural storage
  • Recommendation: Ideal for daily drinking and special occasions, suitable for improving tea experience

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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