2010 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 1000g Puerh Raw Tea Sheng Cha
2010 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 1000g Puerh Raw Tea Sheng Cha
2010 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 1000g Puerh Raw Tea Sheng Cha
2010 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 1000g Puerh Raw Tea Sheng Cha

2010 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 1000g Puerh Raw Tea Sheng Cha

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  • First order 10% Off, Code: TMK2025

Tea Introduction: The 2010 MengKu RongShi "Bing Dao Chun Bing" is a distinguished offering from the renowned Bing Dao tea region, meticulously crafted to showcase the original and authentic flavor of this esteemed terroir. This high-end grade tea represents a pinnacle in tea appreciation, inviting connoisseurs to indulge in the unparalleled richness and complexity of Bing Dao tea.

Origin and Terroir: Situated in the secluded Bing Dao tea region, this tea originates from an area characterized by its pristine natural environment and optimal growing conditions for tea trees. Thanks to the region's remoteness, the tea trees here thrive with minimal human interference, resulting in a purity of flavor and essence that is truly exceptional.

Tea Characteristics:

  • Tea Leaves: Carefully selected spring high-quality tea leaves from Bing Dao tea region form the foundation of this exquisite tea, ensuring a premium drinking experience with each brew.
  • Appearance: The tea presents itself with tight and strong tea threads adorned with multi tea hairs, a visual testament to its superior quality and craftsmanship.
  • Liquor Color: Upon infusion, the tea reveals a clear liquor color with remarkable brightness, signifying its freshness and vitality.
  • Flavor Profile: Delight in the thick and robust taste of this tea, characterized by its mellowness and strength. A pronounced sugar cane-like sweetness permeates the palate, leaving a lasting impression that lingers in the mouth.
  • Cha Qi: Experience the strong Cha Qi (tea energy) that emanates from this tea, providing a sense of invigoration and vitality with each sip.
  • Recommendation: Highly recommended for those seeking to elevate their tea experience, this Bingdao Spring Cake promises a journey of unparalleled taste and aroma that is sure to captivate the senses.

Storage Conditions: Stored under natural conditions in Guangzhou, this tea benefits from optimal aging conditions that allow it to develop its full potential while retaining its inherent freshness and vibrancy, ensuring a tea experience of the highest caliber.

Conclusion: The 2010 MengKu RongShi "Bing Dao Chun Bing" represents the epitome of excellence in Puerh tea, offering tea enthusiasts an opportunity to savor the unique essence of Bing Dao tea region. With its exceptional flavor, aroma, and Cha Qi, this tea transcends ordinary tea experiences, inviting discerning palates to embark on a journey of taste and discovery that is truly extraordinary.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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