2010 MengKu RongShi "Lao Shu" (Old Tree) Cake 400g Puerh Raw Tea Sheng Cha
2010 MengKu RongShi "Lao Shu" (Old Tree) Cake 400g Puerh Raw Tea Sheng Cha

2010 MengKu RongShi "Lao Shu" (Old Tree) Cake 400g Puerh Raw Tea Sheng Cha

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Introduction: The 2010 MengKu RongShi "Lao Shu" (Old Tree) Cake is a distinguished offering from Meng Ku tea artisans, crafted to showcase the rich heritage and depth of flavor inherent in teas derived from ancient tea trees. This raw Puerh cake, meticulously produced and aged, embodies the essence of tradition and excellence in every sip.

Tea Characteristics:

  • Tea Source: Sourced from venerable old tea trees, this cake embodies the essence of time-honored tea cultivation practices, ensuring a depth of flavor and complexity that only comes from aged tea trees.
  • Craftsmanship: Meticulously crafted by skilled artisans, this cake reflects the commitment to quality and tradition synonymous with Meng Ku tea production. Each leaf is carefully selected and processed to preserve its natural integrity and flavor.
  • Flavor Profile: Indulge in the rich and nuanced flavor of this tea, characterized by its depth and complexity. Notes of earthiness, floral undertones, and subtle sweetness intertwine to create a captivating and satisfying drinking experience.
  • Aging Potential: With its origins in old tea trees and expert craftsmanship, this cake possesses excellent aging potential. Over time, it will continue to develop and mature, enhancing its flavor profile and complexity.
  • Versatility: Whether enjoyed now or aged for future consumption, this cake offers versatility in its use. It can be savored as a daily indulgence or reserved for special occasions, making it a valuable addition to any tea collection.
  • Packaging: Presented in a 400g cake, this tea is conveniently packaged for storage and aging, allowing tea enthusiasts to enjoy its benefits for years to come.

Conclusion: The 2010 MengKu RongShi "Lao Shu" (Old Tree) Cake epitomizes the artistry and tradition of Meng Ku tea production. From its origins in ancient tea trees to its meticulously crafted form, this tea embodies the essence of quality and excellence. Whether enjoyed now or aged for future consumption, it promises a rewarding and unforgettable tea-drinking experience, making it a cherished addition to any tea connoisseur's collection.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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