2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake 400g Puerh Raw Tea Sheng Cha
2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake 400g Puerh Raw Tea Sheng Cha
2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake 400g Puerh Raw Tea Sheng Cha

2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake 400g Puerh Raw Tea Sheng Cha

Regular price$0.00
/
Title
  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

 

Introduction: The 2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake is a distinguished offering from the Meng Ku tea region, renowned for its exceptional quality and exquisite flavor. Crafted from premium raw Puerh tea leaves harvested during the early spring season, this tea embodies the essence of freshness and purity, earning its name as "Jade Dew."

Tea Characteristics:

  • Premium Raw Tea Leaves: Carefully selected tea leaves harvested during the early spring season are used to create this exquisite Puerh cake. The leaves are meticulously processed to preserve their natural freshness and flavor, resulting in a tea of unparalleled quality.
  • Flavor Profile: The brewed tea emanates a sweet aroma reminiscent of fresh plum, accompanied by delicate floral notes that add to its allure. Its flavor profile is characterized by a sweet tea water with minimal to no bitterness or astringency, offering a smooth and enjoyable drinking experience.
  • Texture and Strength: Despite its soft and gentle taste, the tea retains a subtle strength that adds depth and complexity to each sip. The texture is smooth and velvety, enveloping the palate in a luxurious sensation that lingers long after the tea has been consumed.
  • Aging Potential: Over the years, this tea has matured gracefully, developing richer and more nuanced flavors with each passing year. The aging process has further enhanced its sweetness and fragrance, making it a highly sought-after choice among connoisseurs.
  • Storage: Expertly stored in Guangzhou's natural storage environment, the tea has been allowed to mature and evolve, ensuring optimal preservation of its flavor and aroma. The unique climate of Guangzhou imparts subtle nuances to the tea, enriching its overall character and complexity.

Recommendation: The 2010 MengKu RongShi "Zao Chun Yu Lu" (Early Spring Jade Dew) Cake is a testament to the exquisite craftsmanship and dedication of the Meng Ku tea region. With its sweet flavor, gentle texture, and captivating aroma, this tea promises a truly indulgent tea-drinking experience. Whether enjoyed as a daily refreshment or savored on special occasions, it is sure to delight even the most discerning palates.

Storage: Guangzhou natural storage ensures that this tea maintains its freshness and vitality, allowing it to mature gracefully and develop richer flavors over time.

Free shipping

Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

Learn more about our Return Policy.

Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


Recently viewed

A Gift of Soul

A Millennium’s Craft

100% Handmade Tenmoku Tea Cups & Bowls. 1000 Years Unrepeatable Ancient Jianzhan Handcraft Art.

Customer service

We will get back to you within 24 hours.

Fast Shipping

We use UPS & Fedex for fast and reliable shipping.

Secure payment

Your payment information is processed securely