2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.
2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.
2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.
2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.
2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.
2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.
2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.
2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.

2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.

Regular price$1.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

Please note:

It's made from 2016 material, but the leaves were pressed into cake in 2019 for 2020 new year sales. That’s why the wrapper shows the Year of the Rat (2020). The production date on the wrapper lists both 2016 and 2019 due to an error. The actual production year is 2016. We appreciate your understanding.

Origin: Crafted from premium "Shou Mei" leaves harvested from the Fuding tea region of Fujian Province, this white tea cake embodies the essence of traditional Chinese tea culture.

Harvest and Pressing: The leaves were picked in the spring of 2016, a prime season for tea harvesting, ensuring a rich depth of flavor. The leaves were then carefully aged and pressed into cake form in 2020, allowing the tea to develop a well-rounded aged flavor profile.

Characteristics:

  • Flavor: Offers a well-aged taste that is clean, natural, and mellow, with the distinct soothing qualities that aged white teas are cherished for.
  • Aroma: The aging process has deepened the aroma, giving it a soothing and pleasant fragrance.
  • Storage: Kept in Guangzhou's dry and clean environment to ensure the perfect aging conditions.

Recommendation: This tea is highly recommended for both seasoned tea aficionados and newcomers to white tea. Its quality and character make it a versatile choice, enjoyable from morning until night.

Packaging:

  • Individual Cake Weight: 357g
  • Boxed Set: Available in a stack of 8 individually paper-boxed cakes, each weighing 357g.

The 2016 "Lao Bai Cha - Shou Mei" tea cake is not only a beverage but a living slice of history, perfect for those who appreciate the subtle changes that time brings to tea. It is an excellent gift for connoisseurs or a cherished addition to one's personal tea collection, promising a serene tea-drinking experience with each brew.

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Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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