2011 DaYi "Long Zhu" (Dragon Pillar) Cake 357g Puerh Shou Cha Ripe Tea
2011 DaYi "Long Zhu" (Dragon Pillar) Cake 357g Puerh Shou Cha Ripe Tea
2011 DaYi "Long Zhu" (Dragon Pillar) Cake 357g Puerh Shou Cha Ripe Tea
2011 DaYi "Long Zhu" (Dragon Pillar) Cake 357g Puerh Shou Cha Ripe Tea

2011 DaYi "Long Zhu" (Dragon Pillar) Cake 357g Puerh Shou Cha Ripe Tea

Regular price$6.99
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  • First order 10% Off, Code: TMK2025

Description:

Tea Type: Shou Cha (Ripe Puerh)
Weight: 357g Cake
Name: "Long Zhu" (Dragon Pillar) Cake
Year: 2011

Origination:

The 2011 DaYi "Long Zhu" (Dragon Pillar) Cake is crafted from carefully selected early spring tea buds and young leaves sourced from organic tea plantations in Menghai County. These premium materials undergo medium fermentation using traditional techniques, a process that ensures the tea maintains its distinct and high-quality flavor profile. Menghai County, renowned for its rich tea culture and ideal growing conditions, provides the perfect environment for producing exceptional puerh tea.

Tea Materials and Appearance:

The "Long Zhu" cake is composed of tight and slim tea threads, which are meticulously arranged to ensure neatness and consistency. The presence of clear golden hairs on the tea leaves highlights the quality and care taken during the selection process. These visual characteristics not only enhance the aesthetic appeal of the cake but also indicate its premium quality.

Taste Profile:

  • Thick and Smooth: The tea delivers a thick and smooth texture, offering a rich and full-bodied drinking experience.
  • Red Tea Soup: The tea liquor is a clear and bright red, signifying its well-executed fermentation process and quality.
  • Aged Flavor: The medium fermentation imparts an aged flavor, adding depth and complexity to the tea.
  • Neatness and Clarity: The tight and slim tea threads contribute to the tea's overall neatness, while the clear golden hairs add a touch of elegance.

Storage:

  • Location: Guangzhou
  • Conditions: This tea has been naturally stored in Guangzhou, a city known for its suitable conditions for aging puerh tea. Natural storage in Guangzhou helps in maintaining the tea's original fragrance and flavor while promoting the development of its aged characteristics over time.

Significance:

The 2011 DaYi "Long Zhu" (Dragon Pillar) Cake is an exemplary puerh shou cha that embodies the craftsmanship and tradition of the Menghai Tea Factory. Its thick and smooth texture, combined with a rich and aged flavor profile, makes it a sought-after choice for puerh tea enthusiasts. The careful selection of early spring tea buds and young leaves, along with traditional fermentation methods, ensures a high-quality tea that can be enjoyed now or aged further to enhance its depth and complexity. This tea cake is a testament to the enduring legacy of DaYi and the exceptional quality of puerh tea from Menghai County.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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