2011 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2011 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2011 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
2011 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

2011 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

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(No Cut) Steeping 2011 MengKu RongShi "Mu Shu Cha" Sheng Puerh Raw Tea

https://youtu.be/XHqsjbxcu9E

 

Series Introduction: The "Mu Shu Cha" series, also known as "Mother Tree's Tea," was inaugurated in 2005 by the esteemed tea master and founder of Shuangjiang Mengku Rongshi Tea Factory, Mr. Rong Jiasheng. This series pays homage to the ancient tea trees that trace their lineage back to the Cheng Hua period (AD1465-1487) of the Ming Dynasty. Originating from Bing Dao in the Meng Ku tea region, these venerable trees serve as the progenitors of the tea trees found throughout Bing Dao and the wider Pan Meng Ku tea area.

Tea Material and Processing: Crafted from the leaves of these historic tea trees, the "Mu Shu Cha" embodies the essence of Bing Dao's tea heritage. Long, sturdy, and tightly bound tea threads characterize this cake, boasting a remarkable appearance and a subtle brown hue indicative of its aging. Through meticulous processing, the tea retains its inherent mellow and soft taste, enriched with the distinctive essence of rock flavor—a hallmark of Meng Ku tea. The sweetness, akin to rock sugar, permeates each sip, from the initial infusion to the final drop.

Tasting Experience:

  • Flavor Profile: Indulge in the mellow and soft taste of the tea, underscored by the unique essence of rock flavor that lends it a captivating allure. The sweetness, reminiscent of rock sugar, persists throughout the tea session, offering a delightful sensory journey.
  • Aroma: Experience the enchanting aroma that emanates from each infusion, evoking the essence of Bing Dao's tea terroir and the rich history of the Mother Tree.
  • Aftertaste: Revel in the lingering aftertaste that graces the palate, accompanied by subtle notes of plum-like sourness that stimulate saliva production and enhance the overall drinking experience.

Storage Conditions: Stored in Guangzhou under natural conditions, the "Mu Shu Cha" benefits from optimal aging conditions, allowing it to mature gracefully while preserving its inherent qualities and flavors.

Recommendation: Whether you're an experienced tea connoisseur or a newcomer to the world of Puerh tea, the 2011 MengKu RongShi "Mu Shu Cha" Cake offers an unparalleled journey into the rich heritage of Bing Dao's tea culture. With its nuanced flavor profile, captivating aroma, and lingering aftertaste, this tea is sure to delight the senses and leave a lasting impression, making it a cherished addition to any tea collection.


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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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