2011 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha
2011 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha
2011 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha
2011 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha

2011 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha

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  • First order 10% Off, Code: TMK2025

Series Introduction: The 2011 MengKu RongShi "Qiao Mu Wang" is a distinguished addition to the Arbor King series, celebrated for its exceptional taste and aroma that epitomize the essence of the Meng Ku tea region. Since its inception in 2006, the Arbor King series has earned widespread acclaim as a benchmark tea within the world of Puerh tea.

Tea Material and Processing: Crafted from meticulously selected high-quality tea leaves sourced from arbor tea trees aged above 100 years, this cake exemplifies the pinnacle of tea craftsmanship. The tea threads are long and tightly packed, adorned with multi tea hairs, and boast an exquisite appearance that reflects the superior quality of the leaves. With its rich essence, this tea possesses excellent potential for aging, allowing its flavors to mature and evolve over time.

Tasting Experience:

  • Flavor Profile: Indulge in the refreshing taste of the Arbor King cake, which captivates the palate with its unique blend of flavors reminiscent of cliff and rock formations. Delicate floral notes intertwine with the tea's distinctive essence, creating a truly enchanting sensory experience.
  • Huigan and Saliva Production: Experience the delightful sensation of Huigan (returning sweetness) and enhanced saliva production that accompany each sip, enriching the overall drinking experience and leaving a lingering sweetness in the mouth.
  • Bitterness and Astringency: While exhibiting slight to minor bitterness and astringency, these elements contribute to the tea's complexity and depth, enhancing its overall character and providing a well-rounded flavor profile.
  • Lingering Aftertaste: Revel in the enduring aftertaste that envelops the entire mouth, allowing you to savor the tea's flavors long after each sip.

Storage Conditions: Stored in Guangzhou under natural conditions, this tea benefits from optimal aging conditions that allow it to develop its full potential while maintaining its freshness and vitality.

Conclusion: With its refined recipe, exceptional quality, and captivating flavor profile, the 2011 MengKu RongShi "Qiao Mu Wang" Arbor King Cake stands as a testament to the artistry and dedication of Meng Ku RongShi in producing outstanding Puerh teas. Whether enjoyed now or allowed to age gracefully over time, this tea promises an unforgettable journey of taste and aroma, inviting tea enthusiasts to immerse themselves in the rich heritage of the Meng Ku tea region.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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