2012 XiaGuan "Cang Er" Tuo 100g Puerh Sheng Cha Raw Tea

2012 XiaGuan "Cang Er" Tuo 100g Puerh Sheng Cha Raw Tea

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  • First order 10% Off, Code: TMK2025

Description:

The 2012 XiaGuan "Cang Er" Tuo is an exquisite Puerh tea crafted from the finest leaves sourced from the renowned terroirs of Bao Shan and Si Mao (present-day Pu'er). This tea is a testament to XiaGuan's commitment to quality and tradition, meticulously following a distinguished blending formula that has stood the test of time.

Appearance:

The "Cang Er" Tuo boasts tightly compressed and neat tea threads, promising a visual delight even before the first sip. Its appearance reflects the careful craftsmanship and attention to detail in its production, inviting enthusiasts to indulge in its superior quality.

Taste:

  • Refreshing Ensemble of Fruity and Floral Notes: Upon steeping, the tea unfolds to reveal a refreshing ensemble of fruity and floral notes, showcasing the superior selection of leaves.
  • Invigorating Huigan: The tea offers an invigorating Huigan, characterized by a pleasant, sweet aftertaste that refreshes the throat and stimulates saliva production.
  • Lingering Flavor: A lingering flavor dances in the mouth long after each sip, offering a soothing and relaxing escape.

History and Tradition:

The "Cang Er" Tuo traces its roots back to 1959 when it was originally created to commemorate the 10th anniversary of the People's Republic of China. While not produced annually, the renaissance of this recipe by XiaGuan Tea Factory in 2000 ensured that the legacy and excellence of the original blend are preserved. Despite evolving wrapper and packaging, the essence, recipe, and unmatched quality remain consistent with XiaGuan's storied reputation.

Storage:

The "Cang Er" Tuo has been stored naturally in Guangzhou, benefiting from the region's natural storage conditions. This facilitates the aging process, allowing the tea to develop its unique flavor profile and characteristics over time.

Summary:

The 2012 XiaGuan "Cang Er" Tuo is a celebration of history and tradition, offering a pure and unadulterated Puerh experience. With its superior selection of leaves, refreshing flavor profile, and invigorating aftertaste, this tea embodies XiaGuan's commitment to excellence. Whether enjoyed now or aged for future appreciation, the "Cang Er" Tuo promises a memorable tea-drinking experience that honors XiaGuan's rich heritage and esteemed reputation in the world of Puerh tea.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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