2012 XiaGuan "Jin Se Yin Xiang" (Golden Image) 357g Puerh Sheng Cha Raw Tea
2012 XiaGuan "Jin Se Yin Xiang" (Golden Image) 357g Puerh Sheng Cha Raw Tea
2012 XiaGuan "Jin Se Yin Xiang" (Golden Image) 357g Puerh Sheng Cha Raw Tea
2012 XiaGuan "Jin Se Yin Xiang" (Golden Image) 357g Puerh Sheng Cha Raw Tea

2012 XiaGuan "Jin Se Yin Xiang" (Golden Image) 357g Puerh Sheng Cha Raw Tea

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Description:

The 2012 XiaGuan "Jin Se Yin Xiang" (Golden Image) is a prestigious offering from XiaGuan Tea Factory. The name "Jin Se Yin Xiang" translates to "Golden Impression," and the tea is noted for its high-quality materials and careful aging process. According to XiaGuan, the tea leaves used in this cake had been aged for six years by the time of production in 2012, highlighting the factory's commitment to creating a refined Puerh tea. This tea is believed to be crafted as a competitor to the "JinSe YunXiang" from DaYi, given the similarity in name and wrapper design.

Appearance:

The "Jin Se Yin Xiang" cake is relatively loose compared to the generally tight cakes produced by XiaGuan. This could imply easier separation of leaves and a different aging dynamic. The cake is composed of high-quality leaves that have undergone significant aging, indicating a sophisticated selection process.

Taste:

  • Yellow Tea Liquid: The tea liquor is yellow, indicating proper aging and quality processing.
  • Fragrance: The tea is known for its pleasant fragrance, which adds to the overall drinking experience.
  • HuiGan: The tea provides a satisfying HuiGan (returning sweetness), a characteristic highly valued in Puerh teas.
  • Saliva-Producing: The tea stimulates saliva production, which is often indicative of a rich and engaging flavor profile.

Storage:

The tea has been stored naturally in Guangzhou, which is known for its humid and warm climate, conducive to the natural aging process of Puerh tea. Such conditions help the tea to develop its unique flavors and aging characteristics.

Summary:

The 2012 XiaGuan "Jin Se Yin Xiang" (Golden Image) stands out as a premium Puerh tea offering from XiaGuan Tea Factory, known for its high-quality materials and extensive aging process. With its relatively loose compression, yellow tea liquid, pleasant fragrance, and satisfying HuiGan, this tea offers a rich and enjoyable drinking experience. Whether appreciated now or aged further, the "Jin Se Yin Xiang" promises to deliver a memorable tea experience that reflects XiaGuan's dedication to quality and tradition.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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