2013 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha
2013 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha

2013 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha

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The 2013 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha is part of a high-end series that has been produced annually since 2009. Below are the detailed features and highlights of this tea:

Key Features:

  1. Source and Quality:

    • Tea Leaves: Uses selected high-quality tea leaves from organic arbor trees.
    • Growing Conditions: The tea trees are grown in regions with altitudes around 1800 meters in Menghai County, known for its favorable conditions for producing premium Puerh tea.
  2. Aroma and Taste:

    • Floral and Fruity Flavor: The tea offers a distinct floral and fruity flavor, especially prominent in its fresh, new state.
    • Bitterness and Astringency: The tea has a pronounced bitter and astringent taste, which is characteristic of high-quality raw Puerh teas and is often appreciated by connoisseurs.
    • Huigan and Saliva Production: The tea provides good huigan (returning sweetness) and promotes saliva production, contributing to a long-lasting, enjoyable aftertaste.
    • Lingering Flavor: The tea flavor lingers in the mouth, offering a comprehensive taste experience that develops over multiple sips.
  3. Appearance and Liquor:

    • Tea Threads: The tea threads are tight, featuring multi tea hairs, indicating the careful selection and processing of the leaves.
    • Tea Liquor: The tea liquor is clear and bright, a sign of good quality and proper storage.
  4. Storage:

    • Natural Storage: The tea has been stored naturally in Guangzhou, which helps in maintaining its quality and supports its aging process.

Conclusion:

The 2013 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) Puerh Raw Tea Sheng Cha is an excellent choice for those who prefer a strong, robust tea flavor. Its high-altitude origins and organic arbor tree leaves contribute to its superior quality. The floral and fruity notes, combined with the bitterness and astringency, create a complex and satisfying drinking experience. The tea's ability to produce good huigan and saliva production enhances its lingering aftertaste, making it a well-recommended option for seasoned tea drinkers. The natural storage in Guangzhou further ensures the tea's quality over time.

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Processing Time: 1-3 days

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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