2016 XiaGuan "Lv Da Shu- Yi Wu"  (Big Green Tree - Yiwu) Cake 357g Puerh Raw Tea Sheng Cha
2016 XiaGuan "Lv Da Shu- Yi Wu"  (Big Green Tree - Yiwu) Cake 357g Puerh Raw Tea Sheng Cha
2016 XiaGuan "Lv Da Shu- Yi Wu"  (Big Green Tree - Yiwu) Cake 357g Puerh Raw Tea Sheng Cha
2016 XiaGuan "Lv Da Shu- Yi Wu"  (Big Green Tree - Yiwu) Cake 357g Puerh Raw Tea Sheng Cha

2016 XiaGuan "Lv Da Shu- Yi Wu" (Big Green Tree - Yiwu) Cake 357g Puerh Raw Tea Sheng Cha

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Introduction: The 2016 XiaGuan "Lv Da Shu - Yi Wu" (Big Green Tree - Yiwu) Cake is a distinguished raw Puerh tea that embodies the rich tradition and superior quality of the XiaGuan Tea Factory. This cake is crafted from premium tea materials sourced from the Guafengzhai area in Yiwu, known for producing some of the most esteemed Puerh teas.

Origination:

  • Tea Material: The tea leaves for this cake are harvested from ancient tea trees (Gushu) in the Guafengzhai village, located in the Yiwu region. This area is celebrated for its high-quality tea production, contributing to the unique characteristics of this tea.

Tasting Notes:

  • Appearance: The cake is tightly compressed with neat and clear tea threads. The leaves exhibit a vibrant green color, interspersed with white hairs, indicating the high quality and careful selection of tea material.
  • Tea Soup: The liquor presents a bright and clear golden-yellow hue, showcasing the purity and excellent processing of the tea leaves.
  • Aroma: The aroma is slightly high with floral and vegetal undertones, complemented by a subtle hint of wild mountain freshness. This aromatic profile is typical of high-quality Yiwu teas.
  • Flavor: The taste is soft yet full-bodied, with a noticeable thickness that envelops the palate. Initial sips reveal a delicate sweetness and mellowness, followed by a deeper, wild mountain flavor that lingers. The tea exhibits minimal astringency, making it smooth and enjoyable.
  • Aftertaste: The aftertaste is enduring, characterized by a strong Huigan (returning sweetness) that enhances saliva production and leaves a refreshing sensation in the mouth. The tea flavor widely spreads through the mouth and deep into the throat, offering a rich and varied tasting experience.

Storage:

  • Guangzhou Natural Storage: This tea has been stored naturally in Guangzhou, a region known for its favorable climate for aging Puerh teas. The natural storage conditions in Guangzhou allow the tea to mature gracefully, developing more complex and nuanced flavors over time.

Conclusion: The 2016 XiaGuan "Lv Da Shu - Yi Wu" (Big Green Tree - Yiwu) Cake is a premium raw Puerh tea that highlights the exceptional quality of old tree tea leaves from the Yiwu region. With its balanced flavor profile, rich aroma, and excellent aging potential, this tea is a valuable addition to any tea connoisseur's collection. Whether enjoyed now or left to age further, this tea promises a rewarding and sophisticated tea-drinking experience.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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