2021 SunYiShun "Qi Men - An Cha - Gong Jian"(Keemun - Ancha - Tribute Bud) Dark Tea, Anhui Province

Regular price$2.99
/
Title
  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

Grade: Gong Jian / Tribute Bud

Packaging: Each 250-gram portion is carefully wrapped in indocalamus leaves and placed in a bamboo basket. Seven baskets make up a stack, and each carton contains eight stacks, totaling 56 baskets. This is further encased in a larger indocalamus leaves and bamboo basket with a two-layer package, ensuring the tea's protection and preservation.

Description: This Gong Jian grade tea features dark, neat, and tightly rolled threads of young buds and tiny leaves. The dry tea emits a distinctive aroma from the indocalamus leaves, adding a unique aspect to its character. The flavor is mellow and sweet, paired with a refreshing tea taste that is particularly delightful on hot summer days. The tea's texture is smooth, thick, and varied, with some noticeable Huigan (returning sweetness) in the aftertaste. Overall, the tea experience is soothing and enjoyable. For brewing, the Gongfu tea method is recommended, using around 7 grams of tea leaves in a Gaiwan, with the infusion time gradually extended with each steep.

Natural Storage: The tea is naturally stored in Guangzhou, ensuring optimal conditions for its preservation and the development of its flavor and aroma over time.

"An Cha" or "An Tea" is a Dark tea variety produced from Camellia sinensis var.sinensis cv.Zhuye, cultivated in the mountainous Qimen (Keemun) region. The harvest season typically ranges from late April to mid-May. Ancha is classified into several grades based on leaf quality:

  1. Te Gong (特贡 / Special Tribute): Comprising 1 bud and 2 leaves, this grade features tight and neat threads, offering a mellow, sweet taste with good Huigan.
  2. Gong Jian (贡尖 / Tribute Bud): Mainly 1 bud and 2 leaves, with a few tiny stems. The tea threads are tight and neat, with a mellow, sweet taste and noticeable Huigan.
  3. Te Ji (特级 / Special Grade): Mostly 1 bud and 2 leaves, mixed with a certain ratio of tiny stems, resulting in a relatively tight and neat thread and a mellow, thick, and sweet flavor.
  4. Yi Ji (一级 / 1st Grade): Consists of 1 bud and 2-3 leaves mixed with larger leaves and stems, characterized by a mellow, thick, and smooth taste.
  5. Er Ji (二级 / 2nd Grade): Involves 1 bud and 2-3 leaves mixed with rough leaves and stems, offering a mellow, thick, and smooth flavor.

Historical Context: Ancha dates back to around 1725 AD (Emperor Yongzheng, Qing Dynasty) and was temporarily discontinued in 1937 due to WW2. It was revived in the late 1980s following inquiries from Hong Kong customers. The original technology and recipe were lost, but local elders with partial memories contributed to its revival. Ancha was successfully recovered in 1991, thanks to the efforts led by Mr. Wang Zhenxiang.

Production Process: Ancha's production involves junior and senior processes. The junior process, typically completed by tea farmers, includes Sun drying, Killing green, Rolling, and Drying. The senior process involves 9 steps: Selection, Blending, High Fire Drying, Night Dew, Steaming, Bamboo Packaging, Fire Drying, and Packaging.

As a semi-fermented tea, Ancha continues to age (natural fermentation) over time. Similar to Puerh tea, it improves with age, and its taste and flavor evolve annually under dry, clean, and cool conditions. Proper storage is crucial to prevent odor transfer.

Free shipping

Delivery Time:

Delivery time = Process time + Shipping time

1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

Our Guarantee:

We accept returns within 30 days of receiving your package.

Learn more about our Return Policy.

Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


Recently viewed

A Gift of Soul

A Millennium’s Craft

100% Handmade Tenmoku Tea Cups & Bowls. 1000 Years Unrepeatable Ancient Jianzhan Handcraft Art.

Customer service

We will get back to you within 24 hours.

Fast Shipping

We use UPS & Fedex for fast and reliable shipping.

Secure payment

Your payment information is processed securely