2021 XiaGuan "1959 Jin Cang Er" (7 Star - 1959 Golden Cang'er - 80th Commemoration) Tuo 250g  Puerh Raw Tea Sheng Cha
2021 XiaGuan "1959 Jin Cang Er" (7 Star - 1959 Golden Cang'er - 80th Commemoration) Tuo 250g  Puerh Raw Tea Sheng Cha
2021 XiaGuan "1959 Jin Cang Er" (7 Star - 1959 Golden Cang'er - 80th Commemoration) Tuo 250g  Puerh Raw Tea Sheng Cha
2021 XiaGuan "1959 Jin Cang Er" (7 Star - 1959 Golden Cang'er - 80th Commemoration) Tuo 250g  Puerh Raw Tea Sheng Cha
2021 XiaGuan "1959 Jin Cang Er" (7 Star - 1959 Golden Cang'er - 80th Commemoration) Tuo 250g  Puerh Raw Tea Sheng Cha

2021 XiaGuan "1959 Jin Cang Er" (7 Star - 1959 Golden Cang'er - 80th Commemoration) Tuo 250g Puerh Raw Tea Sheng Cha

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Immerse yourself in the rich tapestry of flavor and tradition with our 2021 XiaGuan "1959 Jin Cang Er" Tuo—a 250g marvel of Puerh Raw Tea (Sheng Cha), celebrating the 80th commemoration of an enduring legacy. This tea is a masterful blend crafted from spring-harvested GuShu (old tree) leaves, handpicked from the revered regions of BanZhang and YiWu—two names that resonate with tea connoisseurs worldwide.

The precious leaves are aged with meticulous care in the highland tranquility of DaLi warehouse, allowing the elements to grace them with complexity and depth before being pressed into firm tuo cha. As you unravel the tuo, you are greeted by robust, plump tea threads adorned with delicate silver hairs—a testament to their noble lineage.

Upon brewing, this tea yields a golden liquor, resplendent in its clarity and luminosity. It carries a bouquet that weaves together the essence of floral notes and the natural sweetness of honey. Left to cool, the empty cup exudes a sophisticated orchid aroma, a fragrant whisper that beckons for another pour.

The sip is a journey through contrasting landscapes—the softness, smoothness, and refreshing thickness synonymous with YiWu, paired with the assertive, full-bodied taste that is the hallmark of BanZhang. This dual heritage imparts a richness and a spectrum of sensations that cascade across the palate, each mouthful a narrative of its storied origins.

Linger on the Huigan, the signature returning sweetness, a gentle echo that lingers long and true, a hallmark of the tea's quality and craftsmanship. This experience is cradled in the embrace of Guangzhou's natural storage, ensuring the tea's character is enhanced while retaining its soulful authenticity.

The "1959 Jin Cang Er" is more than a tea; it's a commemorative blend that upholds the spirit of a recipe birthed in 1959—a tribute to the decade-long journey of the People's Republic of China. While the presentation has evolved, the essence within each tuocha remains unwavering, true to the original vision of XiaGuan. With each steeping, you are not just enjoying a tea but partaking in a legacy—savor the story infused in every leaf of the "1959 Jin Cang Er," where history is tasted in timeless sips.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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