2022 CNNP Liu Bao "Shan Shui He - Yi Ji" (Mountain & Water Box - 1st Grade - Aged from 2018) Liu Pao, 500g/Box Dark Tea,  Wuzhou, Guangxi
2022 CNNP Liu Bao "Shan Shui He - Yi Ji" (Mountain & Water Box - 1st Grade - Aged from 2018) Liu Pao, 500g/Box Dark Tea,  Wuzhou, Guangxi
2022 CNNP Liu Bao "Shan Shui He - Yi Ji" (Mountain & Water Box - 1st Grade - Aged from 2018) Liu Pao, 500g/Box Dark Tea,  Wuzhou, Guangxi
2022 CNNP Liu Bao "Shan Shui He - Yi Ji" (Mountain & Water Box - 1st Grade - Aged from 2018) Liu Pao, 500g/Box Dark Tea,  Wuzhou, Guangxi
2022 CNNP Liu Bao "Shan Shui He - Yi Ji" (Mountain & Water Box - 1st Grade - Aged from 2018) Liu Pao, 500g/Box Dark Tea,  Wuzhou, Guangxi
2022 CNNP Liu Bao "Shan Shui He - Yi Ji" (Mountain & Water Box - 1st Grade - Aged from 2018) Liu Pao, 500g/Box Dark Tea,  Wuzhou, Guangxi
2022 CNNP Liu Bao "Shan Shui He - Yi Ji" (Mountain & Water Box - 1st Grade - Aged from 2018) Liu Pao, 500g/Box Dark Tea,  Wuzhou, Guangxi
2022 CNNP Liu Bao "Shan Shui He - Yi Ji" (Mountain & Water Box - 1st Grade - Aged from 2018) Liu Pao, 500g/Box Dark Tea,  Wuzhou, Guangxi

2022 CNNP Liu Bao "Shan Shui He - Yi Ji" (Mountain & Water Box - 1st Grade - Aged from 2018) Liu Pao, 500g/Box Dark Tea, Wuzhou, Guangxi

Regular price$3.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

Origin: Wuzhou, Guangxi, China
Net Weight: 500g per box
Product Details:
  • Name: Liu Bao Tea (Shanshui He Liu Bao Tea 2022)
  • Grade: First Grade
  • Packaging: Paper Box
  • Specifications: 500g/box, 12 boxes/case
  • Aging Date: October 2018
  • Production Date: September 24, 2022
Description:

The 2022 "Shanshui He" Liu Bao Tea is meticulously crafted from premium first-grade raw materials, following the traditional export-oriented Liu Bao tea production process. Selected for their superior quality and expertly processed, the tea undergoes the distinctive "one tea, multiple cellars, multiple storages" aging technique, resulting in an exceptional export-grade profile. The dry tea leaves are tightly rolled, uniform in shape, and boast a glossy dark brown sheen.

Upon brewing, the liquor reveals a vibrant ruby-red hue, clear and luminous. In the first three infusions, the flavor is rich and mellow, with an aroma that gradually unveils subtle notes of betel nut. By the fifth infusion, the tea’s invigorating energy shines through, harmonizing aged fragrance with pronounced betel nut undertones. Even after ten or more steeps, the tea retains its complexity, delivering a sweet, smooth finish with enduring depth and remarkable staying power. The steeped leaves are soft and pliable, displaying a warm brown tone.

 

Historical Background of the "Shanshui He" (Mountain & Water Box) Series:

Introduced in the 1970s by the China National Native Produce & Animal By-Products Import & Export Corporation (CNNP) Guangxi Branch, the "Shanshui He" Liu Bao Tea was originally designed as a compact, export-friendly product. Featuring iconic Guilin mountain-and-water scenery on its packaging, it earned the affectionate nickname "Mountain & Water Box" among international consumers, becoming a timeless classic of export Liu Bao tea and a flagship offering from China Tea (Wuzhou). Early editions, produced under the "Zhongcha" (China Tea) brand by the Guangxi Wuzhou Branch, were adorned with elegant gold-foil stamping, including embossed green-gold "Liu Bao Tea" text and flat gold accents for the English "LIUPAOTEA" and Zhuang Jin waistband design. Over the decades, the series evolved through various iterations: from the gold-stamped versions of the 1980s, to the matte-finished "WZ" and "Xijiang" brands of the early 1990s, and later the "Duoteli" brand by the Guangxi Wuzhou Tea Import & Export Company in 1997. In 2007, production of the "Zhongcha" Shanshui He resumed with updated gold-foil branding, followed by continued refinement under Wuzhou China Tea Co., Ltd. from 2008 onward.

Celebrating over half a century of Liu Bao tea export heritage, the "Shanshui He" series reflects a legacy of craftsmanship and tradition. In 2022, marking the 70th anniversary of China Tea Wuzhou, a commemorative edition was launched. Enhanced with upgraded, visually striking packaging, this special release retains the familiar recipe and classic flavor that have made it a cherished staple—worthy of appreciation and collection.

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Delivery Time:

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

Some special countries will take more time. Learn more: Shipping Info.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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