2022 Early Spring "Tai Ping Hou Kui - Shou Gong" (Taiping Houkui / Kowkui - Handmade) A+++++ Grade Green Tea Anhui
2022 Early Spring "Tai Ping Hou Kui - Shou Gong" (Taiping Houkui / Kowkui - Handmade) A+++++ Grade Green Tea Anhui
2022 Early Spring "Tai Ping Hou Kui - Shou Gong" (Taiping Houkui / Kowkui - Handmade) A+++++ Grade Green Tea Anhui
2022 Early Spring "Tai Ping Hou Kui - Shou Gong" (Taiping Houkui / Kowkui - Handmade) A+++++ Grade Green Tea Anhui
2022 Early Spring "Tai Ping Hou Kui - Shou Gong" (Taiping Houkui / Kowkui - Handmade) A+++++ Grade Green Tea Anhui
2022 Early Spring "Tai Ping Hou Kui - Shou Gong" (Taiping Houkui / Kowkui - Handmade) A+++++ Grade Green Tea Anhui
2022 Early Spring "Tai Ping Hou Kui - Shou Gong" (Taiping Houkui / Kowkui - Handmade) A+++++ Grade Green Tea Anhui
2022 Early Spring "Tai Ping Hou Kui - Shou Gong" (Taiping Houkui / Kowkui - Handmade) A+++++ Grade Green Tea Anhui

2022 Early Spring "Tai Ping Hou Kui - Shou Gong" (Taiping Houkui / Kowkui - Handmade) A+++++ Grade Green Tea Anhui

Regular price $7.99 Sale price$6.39
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Tea Name: Tai Ping Hou Kui - Shou Gong (Handmade Taiping Houkui)

Origin: Sourced from the renowned Huangshan Mountain in Anhui Province, China. This tea's historical roots trace back to the Houkou, Hougang, and Yanjia regions of the former Taiping County, now integrated into Huangshan District, Huangshan City, lending the tea its distinctive name.

Harvest: Early Spring 2022

Grade: A+++++ (Exceptional Quality)

Characteristics:

- Leaf Structure: Long, slender leaves, meticulously handcrafted to achieve a paper-like texture, exhibiting a deeper green hue than their machine-processed counterparts.
- Aroma: Rich and dense, indicative of its superior quality.
- Liquor: Exhibits a clear and bright appearance.
- Fragrance: Emits a natural, refined orchid-like floral scent.
- Flavor: Described as sweet and pure, with a refreshing, full-bodied taste.
- Aftertaste: Notably long-lasting and pleasant, enhancing the overall tea experience.

Storage Instructions: Best preserved in a refrigerator.

Shelf Life: 18 months.

Brewing Guidelines:

- Water: Use mineral or filtered tap water for optimal results.
- Temperature: Ideal brewing temperature is around 85-90°C. Avoid boiling water to maintain the tea's delicate profile.

Special Brewing Tips for Hou Kui:

1. Place approximately 5 grams of tea leaves into a cup (similar to the one displayed in the photo). Optionally, pre-warm the cup with hot water.
2. Gently pour hot water along the inner wall of the cup until about 2 cm high.
3. Once the tea leaves' roots have absorbed some water, incrementally add more hot water.
4. Continue pouring until the leaves are fully submerged, then add water a final time until the cup is 80% filled.
5. Savor your meticulously brewed Tai Ping Hou Kui tea.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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