2023 CNNP Liu Bao"Gong Ti Guan - Yin Guan - Te Ji" (Gongti Can -  Silver Can - Super Grade - Aged from 2019) Liu Pao Tea, 250g/Tin Liubao, Dark Tea,  Wuzhou, Guangxi
2023 CNNP Liu Bao"Gong Ti Guan - Yin Guan - Te Ji" (Gongti Can -  Silver Can - Super Grade - Aged from 2019) Liu Pao Tea, 250g/Tin Liubao, Dark Tea,  Wuzhou, Guangxi
2023 CNNP Liu Bao"Gong Ti Guan - Yin Guan - Te Ji" (Gongti Can -  Silver Can - Super Grade - Aged from 2019) Liu Pao Tea, 250g/Tin Liubao, Dark Tea,  Wuzhou, Guangxi
2023 CNNP Liu Bao"Gong Ti Guan - Yin Guan - Te Ji" (Gongti Can -  Silver Can - Super Grade - Aged from 2019) Liu Pao Tea, 250g/Tin Liubao, Dark Tea,  Wuzhou, Guangxi
2023 CNNP Liu Bao"Gong Ti Guan - Yin Guan - Te Ji" (Gongti Can -  Silver Can - Super Grade - Aged from 2019) Liu Pao Tea, 250g/Tin Liubao, Dark Tea,  Wuzhou, Guangxi
2023 CNNP Liu Bao"Gong Ti Guan - Yin Guan - Te Ji" (Gongti Can -  Silver Can - Super Grade - Aged from 2019) Liu Pao Tea, 250g/Tin Liubao, Dark Tea,  Wuzhou, Guangxi
2023 CNNP Liu Bao"Gong Ti Guan - Yin Guan - Te Ji" (Gongti Can -  Silver Can - Super Grade - Aged from 2019) Liu Pao Tea, 250g/Tin Liubao, Dark Tea,  Wuzhou, Guangxi

2023 CNNP Liu Bao"Gong Ti Guan - Yin Guan - Te Ji" (Gongti Can - Silver Can - Super Grade - Aged from 2019) Liu Pao Tea, 250g/Tin Liubao, Dark Tea, Wuzhou, Guangxi

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Product Name: 2023 CNNP Liu Bao "Gong Ti Guan - Yin Guan - Te Ji" (Gongti Can - Silver Can - Super Grade, Aged from 2019)
Category: Liu Bao Dark Tea
Origin: Wuzhou, Guangxi, China
Net Weight: 250g per tin

The 2023 CNNP Liu Bao "Gongti Can - Silver Can - Super Grade" is a distinguished offering from the iconic "Old Eight Zhongcha Gongti Can" series. Crafted from premium Super Grade Liu Bao tea leaves, aged since 2019, this tea undergoes a unique "one tea, multiple cellars, multiple storages" aging process, resulting in a refined and complex profile that exemplifies the artistry of Liu Bao dark tea.


Tea Characteristics:

The dry tea showcases tightly rolled, uniform leaves with a lustrous dark brown hue, exuding a clean, aged fragrance. When brewed, the liquor reveals a bright, translucent red color, captivating the eye. The aroma unfolds with subtle floral notes layered over a rich aged character, while a warm sniff reveals hints of ripe fruit, leaving a pronounced floral honey scent at the cup’s base. The flavor is robust yet sweet and smooth, with a full-bodied, delicate tea liquor that carries a distinct aged charm. The spent leaves are soft and brown, vibrant with vitality, and hold excellent potential for further maturation.

Tasting Notes:
  • Aroma: Aged fragrance with floral undertones and ripe fruit hints
  • Flavor: Rich, sweet, and silky, with a lingering aged depth
  • Color: Bright red, clear and luminous
Historical Legacy:
Born in the 1960s and 1970s, the "Old Eight Zhongcha Gongti Can Liu Bao Tea" series comprises three classic variants—Red Can, Silver Can, and Green Can—each presented in 250g tins. As one of the earliest small-packaged export editions of Liu Bao tea, the series gained its distinctive name "Gongti Can" (Workers’ Stadium Can) from its packaging design, spotlighting Beijing’s Workers’ Stadium. The 2023 Silver Can reissue pays homage to this legacy, blending traditional craftsmanship with exceptional quality to delight modern tea enthusiasts.
The "Gongti Can - Silver Can - Super Grade" stands as a testament to Liu Bao tea’s enduring appeal, offering a harmonious balance of heritage and flavor, with the promise of continued evolution over time.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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