2024 Xiaguan "30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu" (30th Commemorative - Aged Golden Years - Banzhang + Xigui + Yanzitou + Jinggu - Arbor Old Tree) 357g Puerh Raw Tea Sheng Cha
2024 Xiaguan "30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu" (30th Commemorative - Aged Golden Years - Banzhang + Xigui + Yanzitou + Jinggu - Arbor Old Tree) 357g Puerh Raw Tea Sheng Cha
2024 Xiaguan "30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu" (30th Commemorative - Aged Golden Years - Banzhang + Xigui + Yanzitou + Jinggu - Arbor Old Tree) 357g Puerh Raw Tea Sheng Cha
2024 Xiaguan "30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu" (30th Commemorative - Aged Golden Years - Banzhang + Xigui + Yanzitou + Jinggu - Arbor Old Tree) 357g Puerh Raw Tea Sheng Cha
2024 Xiaguan "30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu" (30th Commemorative - Aged Golden Years - Banzhang + Xigui + Yanzitou + Jinggu - Arbor Old Tree) 357g Puerh Raw Tea Sheng Cha
2024 Xiaguan "30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu" (30th Commemorative - Aged Golden Years - Banzhang + Xigui + Yanzitou + Jinggu - Arbor Old Tree) 357g Puerh Raw Tea Sheng Cha
2024 Xiaguan "30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu" (30th Commemorative - Aged Golden Years - Banzhang + Xigui + Yanzitou + Jinggu - Arbor Old Tree) 357g Puerh Raw Tea Sheng Cha
2024 Xiaguan "30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu" (30th Commemorative - Aged Golden Years - Banzhang + Xigui + Yanzitou + Jinggu - Arbor Old Tree) 357g Puerh Raw Tea Sheng Cha

2024 Xiaguan "30th - Sui Yue Liu Jin - Ban Zhang + Xi Gui + Yan Zi Tou + Jing Gu" (30th Commemorative - Aged Golden Years - Banzhang + Xigui + Yanzitou + Jinggu - Arbor Old Tree) 357g Puerh Raw Tea Sheng Cha

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In 1994, with the approval of the Yunnan Province Reform Commission, the Xiaguan Tea Factory in Yunnan Province was restructured into “Yunnan Xiaguan Tuocha Co., Ltd.,” becoming the first “joint-stock company” in the provincial tea industry. This marked the beginning of the company’s transition to a modern enterprise system.

In 2024, we are celebrating the significant milestone of the 30th anniversary of Xiaguan Tea Factory’s restructuring. To commemorate this occasion, we have specially launched the “Aged Golden Years · Reform Commemorative Tea Cake.”

The “Aged Golden Years · Reform Commemorative Tea Cake” is crafted from select sun-dried, large-leaf tea leaves from old arbor trees in Ban Zhang, Xi Gui, Yan Zi Tou, and Jing Gu ancient tea regions. After being aged in the pure and fresh Dali plateau warehouse for 3 to 8 years, the tea is meticulously processed using Xiaguan’s century-old techniques of blending and pressing, along with the iron cake craftsmanship.


The bold and intense flavor of Ban Zhang, the sweet and deep notes of Xi Gui, the fresh and brisk taste of Yan Zi Tou, and the long-lasting high fragrance of Jing Gu all blend and permeate each other, creating a uniquely outstanding tea. The orchid aroma and rich aged fragrance with smoky notes are prominent, while the aged flavor is thick and sweet, leaving a deep and lingering aftertaste.


The tea cake is well-rounded, with a uniform thickness and clear, robust buds.

The liquor is bright golden-yellow; the aroma is a combination of orchid and aged fragrance with a hint of smokiness when hot, and the cold cup reveals a thick and enduring orchid honey fragrance.

The taste is rich, full, and smooth, with a strong, sweet aftertaste and lingering aged flavor.

The tea is potent, enduring, and leaves a deep, satisfying aftertaste.

Breakthrough in Iron Cake Craftsmanship

Introducing more “air layers”

The “Aged Golden Years” tea cake is meticulously crafted using Xiaguan’s century-old blending and pressing techniques combined with iron cake craftsmanship.

Product Name: Aged Golden Years · Reform Commemorative Tea Cake (Iron Cake)

Product Type: Pu-erh Tea (Sheng Cha)

Ingredients: Sun-dried large-leaf tea from Yunnan

Net Weight: 357g/piece

Specifications: 7 pieces/bundle × 2 bundles/box = 5kg/box

Production Batch: 202401

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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