[New Benchmark] 2025 Spring Taiwan Oolong "Da Yu Ling" (Dayuling), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Da Yu Ling" (Dayuling), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Da Yu Ling" (Dayuling), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Da Yu Ling" (Dayuling), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Da Yu Ling" (Dayuling), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Da Yu Ling" (Dayuling), Medium Roasted, A+++++ Grade, High Moutain.
[New Benchmark] 2025 Spring Taiwan Oolong "Da Yu Ling" (Dayuling), Medium Roasted, A+++++ Grade, High Moutain.

[New Benchmark] 2025 Spring Taiwan Oolong "Da Yu Ling" (Dayuling), Medium Roasted, A+++++ Grade, High Moutain.

Regular price$7.99
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  • Free shipping worldwide
  • Tax and import charges included
  • First order 10% Off, Code: TMK2025

Starting from 100g, the tea will be vacuum-sealed. Each bag contains 100g.

We are honored to present our 2025 Spring "Da Yu Ling" Oolong, a Medium Roasted, A+++++ Grade high-mountain tea that establishes a new benchmark for this legendary origin. Sourced exclusively from the highly prized Da Yu Ling region in Taiwan's Central Mountain Range, this tea benefits from some of the highest tea-growing elevations in the world, often exceeding 2,500 meters. The extreme alpine environment – with its thin air, significant day-to-night temperature fluctuations, and constant mist – slows the tea plant's growth, encouraging the development of complex aromatic compounds and a unique, concentrated sweetness that defines true Da Yu Ling tea.   

 

Origin and Terroir: Da Yu Ling is arguably the most famous and sought-after high-mountain tea region in Taiwan, renowned for producing oolongs of exceptional purity and intensity. The challenging climate and minerally rich soil create a unique terroir that imparts a distinctive character to the leaves, setting them apart from other high-mountain teas. This 2025 Spring harvest embodies the pinnacle of this region's potential.   

 

Appearance: The dry leaves are a testament to the meticulous craftsmanship and the quality of the spring harvest. They are tightly and uniformly rolled into substantial, semi-spherical pellets. These "tight and strong tea threads" showcase an appealing structure, and the medium roast has bestowed upon them a beautiful palette of deeper greens mingled with warmer, richer tones.

Aroma: The aroma is a captivating blend of high-mountain freshness and the warmth of careful roasting. The inherent clean, sometimes subtly floral or vegetal notes of Da Yu Ling are beautifully complemented by the medium roast, which introduces inviting layers of fragrance, potentially hinting at baked fruit, roasted nuts, or a delicate caramelization.

Liquor: Upon brewing, this Da Yu Ling yields a clear and brilliantly bright liquor. The medium roast imparts a beautiful color, ranging from a luminous golden-yellow to a deeper, radiant amber hue, reflecting its depth and clarity.   

 

Taste: The taste is a truly remarkable experience, offering a sophisticated interplay between the pristine character of Da Yu Ling and the complexity added by the medium roast. It provides a "refreshing tea flavor" that is immediately clean and vibrant, followed by a rich "sweetness" and a luxurious "mellowness." The tea possesses a notable "thickness" on the palate, creating a smooth, full-bodied sensation that is both comforting and deeply satisfying. The roast integrates seamlessly, adding warmth and nuanced depth without overshadowing the tea's inherent high-mountain elegance.   

 

Aftertaste: The finish is exceptionally long and profoundly rewarding. A powerful and clean "lingering aftertaste" is dominated by a sublime "good Hui Gan" (returning sweetness) that coats the mouth and persists for a considerable time. This signature characteristic is accompanied by a pleasant "saliva producing" effect, enhancing the feeling of freshness and leaving the palate invigorated and eager for the next sip.   

 

Brewing Recommendation: To fully appreciate the nuanced complexity of this A+++++ Grade Medium Roasted Da Yu Ling Oolong, we recommend a traditional Gongfu brewing approach. Use a generous amount of leaf, typically 5-7 grams per 100-150ml of water, heated to approximately 92-98°C (198-208°F). After a quick rinse (discarding the water), perform short initial infusions of 15-25 seconds, gradually increasing the steeping time for subsequent brews. This exceptional tea is designed to yield many infusions, with each round revealing new dimensions of its distinguished profile.

Storage Recommendation: To preserve the extraordinary freshness and rich aromatic profile of this medium-roasted high-mountain oolong, store it in a completely airtight container, ideally in the refrigerator. Protect it from light, moisture, oxygen, and any strong odors to ensure that every future cup delivers the anticipated "New Benchmark" quality.

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1). Process Time:

Processing Time: 1-3 days

2). Shipping Time:

Standard Shipping:  8-15  business days.

Express Shipping: 5 -7 business days.

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We accept returns within 30 days of receiving your package.

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Tenmoku Tea Cups & Bowls

A Timeless Craft

1000 Year Old Unrepeatable Art

Over 72 Hours of Meticulous Handcrafting

Each piece of Tenmoku teaware is crafted with care over a period of more than 72 hours. Our skilled artisans dedicate years to mastering their craft, ensuring each item is not only functional but also a work of art. The detailed, hands-on process makes every piece truly one-of-a-kind and reflects the high standards of craftsmanship we value deeply.

Own a True Masterpiece of the Teaware World

Tenmoku teaware stands out for its distinctive shape and specialized glaze. The jian zhan tenmoku tea cups feature a wide-brimmed bowl design that allows tea to steep and cool naturally. Fired at extremely high temperatures, the glaze—rich in iron—creates a deep black finish with unique, mesmerizing patterns that are exclusive to jian zhan tenmoku pottery. It is an ideal choice for your home decoration art.

A Sophisticated Gift with Elegant Packaging

These finely crafted Tenmoku tea pieces make thoughtful and stylish gifts for any occasion. Whether shop for yourself or a loved one, they’re perfect for weddings, birthdays, holidays, office gatherings, housewarmings, or family celebrations. Each item is beautifully packaged in an elegant presentation box, ready for gifting. 

Enhances Flavor and Retains Heat

Jian zhan tenmoku tea cups are praised for making any beverage—tea, coffee, or even water—taste smoother and richer. Their special composition, including high iron and sand content along with a thick glaze and cup body, helps retain heat longer and subtly adjusts the tea's alkalinity. This not only preserves the flavor but also brings out the full aroma and depth of the tea.

  1. Clay Selection:
    The clay and glaze used in Jian Zhan ceramics require a high iron content. While other kilns during the Song Dynasty attempted to replicate Jian Zhan, they often failed because the mineral composition in their local materials couldn't meet the necessary standards for producing authentic Jian Zhan.
  2. Crushing:
    The prepared clay and glaze are then placed into a machine for pulverization.
  3. Washing and Sieving:
    The clay or glaze should have a moderate thickness. After sieving, the clay is placed in a slurry tank, while the glaze is transferred to a glaze pool.
  4. Chen Fu (Ceramic Terminology):
    Chen Fu refers to storing the clay in a room away from sunlight and air, maintaining a consistent temperature and humidity, allowing it to rest for a period.
  5. Kneading the Clay:
    This step further removes air and impurities from the clay, making it denser and more uniform in moisture content. It also ensures the clay remains workable and prevents it from drying out or cracking during later stages of production.
  6. Shaping:
    Shaping is typically divided into hand shaping and machine shaping.
  7. Modification:
    Traditional Jian Zhan shapes usually feature a shallow circular foot. Both the base and the “inner ring” of the foot are refined using a knife.
  8. Kiln Firing of Unglazed Jian Zhan:
    This step helps increase the mechanical strength of the clay while also allowing any cracked or fragile pieces to be removed in advance.
  9. Glaze Blending:
    The traditional glaze formula combines natural iron ore glaze with plant ash. These simple ingredients create an exquisite glaze, yet the craft of Jian Zhan lies in using the most basic materials to form the intricate crystal patterns that make it unique.
  10. Glazing:
    A distinctive feature of Jian Zhan is its half-glaze technique. Craftsmen carefully design a glaze line to control the glaze's coverage. The glazing process requires great skill—if the glaze is too thin, it won't allow crystals to form properly; if it's too thick, it could cause the glaze to stick to the bottom.
  11. Kiln Placement:
    To prevent sticking, a layer of alumina powder is often placed at the bottom of the kiln.
  12. Kiln Firing:
    The firing process is crucial for creating Jian Zhan. Precise control of time, temperature, and reduction frequency is essential to achieve the desired glaze color. The master must be vigilant, adjusting the reduction process and avoiding long periods of absence during firing.
  13. Post-Kiln Finishing:
    After firing, defects often occur due to various factors in the production process. These imperfections must be addressed on-site. Only pieces that pass quality inspection are deemed suitable for sale.


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